La Cuisine: Everyday French Home Cooking (Bernard Francoise)(Pevná vazba)

La Cuisine: Everyday French Home Cooking (Bernard Francoise)(Pevná vazba)

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it

The French Chef Handbook: La Cuisine de Reference (Maincent-Morel Michel)(Pevná vazba)

The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English The acclaimed La Cuisine de R f rence is now available in its international English version: The French Chef Handbook. Own the keys of French

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Plat Du Jour: French Dinners Made Easy (Loomis Susan Herrmann)(Pevná vazba)

Discover the pleasures of cooking--and eating--with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes

Repertoire de la Cuisine (Saulnier L.)(Pevná vazba)

Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Maangchi)(Pevná vazba)

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

La Cucina: The Regional Cooking of Italy (The Italian Academy of Cuisine)(Pevná vazba)

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere,

Plant-Based Gourmet: Vegan Cuisine for the Home Chef (Gerber Suzannah)(Pevná vazba)

From acclaimed executive chef Suzannah Gerber comes a comprehensive guide for cooking restaurant-quality plant-based dishes at home. To the initiated, plant-based meals can be a cornucopia of colors, shapes, textures, and mouth-watering flavors--a source of boundless opportunities for creativity in

Oaxaca: Home Cooking from the Heart of Mexico (Lopez Bricia)(Pevná vazba)

A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza

Bernard Plossu: Western Colors (Plossu Bernard)(Pevná vazba)

Bernard Plossu has been called 'the most American of French photographers' by his friend and colleague Lewis Baltz. Although he is best known for his work in black and white, often capturing a bohemian world of free-spirited adventure, Plossu has also shot in color throughout his career.This book

Rick Stein's Secret France (Stein Rick)(Pevná vazba)

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in

Mastering the Art of French Cooking, Vol.1 (Child Julia)(Pevná vazba)

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect

A Table: Recipes for Cooking and Eating the French Way (Peppler Rebekah)(Pevná vazba)

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from

A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Spieler Marlena)(Pevná vazba)

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Every Grain of Rice - Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

A ground-breaking introduction to Chinese home

Mary Berry Everyday (Berry Mary)(Pevná vazba)

'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new

The Food & Cooking of Norway (Laurence Janet)(Pevná vazba)

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

La Luftwaffe Face Au Dbarquement: Normandie 6 Juin - 31 Aot 1944 (Frapp Jean-Bernard)(Pevná vazba)

Herbalicious: Contemporary Cooking with Chinese Herbs (Wong Joanna)(Pevná vazba)

In this collection of more than 50 original recipes, Herbal Cuisine Specialist Joanna Wong introduces readers to a contemporary approach to cooking with Chinese herbs. In collaboration with a team of garlanded chefs from around the world, Joanna brings together a unique and ambitious collection of

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these