Nejnižší cena za posledních 60 dní: 300 Kč
Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This tasty cookbook includes the best of both worlds - with best-loved favorites s Irish Stew, Corned Beef and Split Pea and Ham Soup and newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.
CLASSIC TRADITIONAL AND CONTEMPORARY RECIPES The best of Irish
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never beforeIreland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences
Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated
Enjoy the best of Irish Granny's classic recipes. This pocket-sized cookbook includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves, drinks, and a special section on Christmas favorites. Every recipe
Become your own bartender and create new, delicious concoctions at home with this collection of artisan cocktail recipes. In addition to craft drinks and techniques, this book also covers traditional mixology methods and features classic cocktails that never go out of styles, such as the Mai Tai,
Snuggle up to your favorite nursery rhymes and drift into the magical worlds of all your most beloved fairytale characters with this unique collection of enchanting stories carefully selected to enthrall 4-year-olds. Enjoy the classic tales of The Ugly Duckling, Jack and the Beanstalk, and The
Snuggle up to your favorite nursery rhymes and drift into the magical worlds of all your most beloved fairytale characters with this unique collection of enchanting stories carefully selected to enthrall 3-year-olds. Enjoy the classic tales of Chicken Little and Rapunzel along with exciting new
Prepare and enjoy delicious dishes seen in, and inspired by, the hit anime show Naruto.Naruto: The Unofficial Cookbook trains you in the cooking arts as effectively as Kakashi trains Team 7 in the ninja arts! Naruto fans of all ages will enjoy this cookbook's easy and delicious recipes, including
Published for the 56th Venice Biennale, a complete monograph devoted to the Irish-born American-based painter and printmaker who has twice been named a Turner Prize nominee. Born in Dublin, Ireland, in 1945, Sean Scully has gained international prominence as one of the most admired contemporary
A classic book compiling the complete tales from eight books, with the original illustrations. It's been more than a hundred years since the publication of the first Uncle Remus book, and it was in 1955 that all of the delightful and inimitable tales of Brer Rabbit, Brer Fox, Brer Bear, and Brer
This is the complete story, in one volume, of Nadine's Four Streets Trilogy. Set in the Irish Catholic community of 1950s Liverpool and on the west coast of Ireland, this is a saga of working-class families. Despite living on the edge of poverty, they are bound together by humor and loyalty,
Enjoy the classic, complete collection of Cicely Mary Barker's original Flower Fairies books in this brand-new edition. This collector's favorite has been redesigned and now features a lavish, eye-catching jacket with silver foil. The interior still includes all of the well-loved illustrations and
A look back at the big events of the very strange year that was 2020 - from coronavirus to viral jokes and home-schooling fun.How will you do in the Big Quiz of the Year? Were you watching out for wacky weather? Have you written your Toy Show wishlist? Crammed full of trivia, quizzes, games and
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the