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First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per
First published in 1980, revised through further editions, this timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving
The South African literature of iimbongi, the oral poets of the amaXhosa people, has long shaped understandings of landscape and history and offered a forum for grappling with change. Of Land, Bones, and Money examines the shifting role of these poets in South African society and the ways in which
Medicinal plants and plant-derived medicine are widely used in traditional cultures all over the world, and they are becoming increasingly popular in modern society as natural alternatives to synthetic chemicals. As more and more natural remedies are being commercialized, there is a need for a
In rural South African clinics, Black nurses played critical roles. Charged with administering valuable and life-saving health care measures despite a lack of equipment and personnel, these nurses had to navigate the intersections of traditional African healing practices, changing gender relations,
The definitive one-volume guide to all sub-Saharan African countries, providing invaluable economic, political, statistical and directory data. General Survey Thoroughly revised and updated analytical articles written by experts on the region and covering both continent-wide and sub-regional
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. 'There's no genre of American cuisine as storied as Southern,' says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. 'Gumbo'
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish
#1 NEW YORK TIMES BESTSELLER - The compelling, inspiring, and comically sublime story of one man's coming-of-age, set during the twilight of apartheid and the tumultuous days of freedom that followed NAMED ONE OF PASTE'S BEST MEMOIRS OF THE DECADE - NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
Africa south of the Sahara possesses a rich body of folk tales and legends passed down over hundreds of years, often sharing similar elements. This collectible hardback offers a hefty selection of stories - of the gods, origins, trickster exploits, animal fables and more - from the Yoruba people of
A wonderful collection of more than 200 traditional recipes represent the best of British country cooking, including lesser-known regional country gemsThere are mouthwatering recipes here for every occasion, including soups, starters, and light meals; hearty stews and pies; delicious puddings and
Cricket, England's gentle summer game, was shaken to its core by demonstrations, strikes, arrests and violence amid growing global disgust at apartheid, ahead of South Africa's planned 1970 tour. One of sport's leading social historians tells the astonishing story of a cricket tour framed in a
The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,
New York Times Bestseller - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas,
Today, the works of Vincent van Gogh (1853-1890) are among the most well known and celebrated in the world. In paintings such as Sunflowers, The Starry Night, and Self-Portrait with Bandaged Ear, we recognize an artist uniquely dexterous in the representation of texture and mood, light and place
Manchester is one the world's most iconic cities. Not only was it the first industrial city, it can claim to be the first post-industrial city. This book uses historic maps and unpublished and original plans to chart the dramatic growth and transformation of Manchester as it grew rich on its cotton
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to