Seeking the South: Finding Inspired Regional Cuisines (Newton Rob)(Pevná vazba)

Seeking the South: Finding Inspired Regional Cuisines (Newton Rob)(Pevná vazba)

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. 'There's no genre of American cuisine as storied as Southern,' says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make

La Cucina: The Regional Cooking of Italy (The Italian Academy of Cuisine)(Pevná vazba)

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere,

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

The Chariot at Dusk (Teerdhala Swati)(Pevná vazba)

The sweeping, dramatic finale of Swati Teerdhala's South India-inspired fantasy trilogy rounds out the epic, romantic tale of an assassin and a soldier fighting to save their country and their people. Perfect for fans of Sabaa Tahir and Victoria Aveyard. A queen at last. An empty palace. A kingdom

Children in Crisis: Seeking Child-Sensitive Policy Responses (Harper Caroline)(Pevná vazba)

Experts from the global North and South analyze the implications of economic crises on children, with a particular focus on the emerging evidence from the recent global economic crisis and food and fuel price volatility of 2008-2010. They point out key policy responses deployed by governments and

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Pakron Timothy)(Pevná vazba)

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut

River Cottage Veg: 200 Inspired Vegetable Recipes (Fearnley-Whittingstall Hugh)(Pevná vazba)

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (Ved Sonal)(Pevná vazba)

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and

Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (Gleeson Erin)(Pevná vazba)

Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast. For years, Forest Feast readers have been transported to Erin

The Perfect Star (Buyea Rob)(Pevná vazba)

Molecular Gastronomy: Scientific Cuisine Demystified (Sanchez Jose)(Pevná vazba)

Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with

Little Tapas Book (Murdoch Books Test Kitchen)(Pevná vazba)

With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food

The Legendary Cuisine of Persia (Shaida Margaret)(Pevná vazba)

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now

Forage, Harvest, Feast: A Wild-Inspired Cuisine (Viljoen Marie)(Pevná vazba)

One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for

The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating (Cider Mill Press)(Pevná vazba)

The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

The Collected Toppi Vol.3: South America (Toppi Sergio)(Pevná vazba)

The third volume, South America, contains five tales of folklore set throughout historical South America presented in English for the first time since their groundbreaking debut in the 1970s and 1980s: - Tzoacotlan 1521 - San Isidro Maxtlacingo 1850 - Chapungo - The Legend of Potosi (in full color)

Advancing Regional Monetary Cooperation: The Case of Fragile Financial Markets (Mhlich L.)(Pevná vazba)

This book examines regional monetary cooperation as a strategy to enhance macroeconomic stability in developing countries and emerging markets. Interdisciplinary case studies on Southern Africa, Southeast Asia and South America provide a cross-regional perspective on the viability of such

South (Coverley Merlin)(Pevná vazba)

How has the idea of the South come to exert such a powerful hold over our imagination? From the beaches of Southern Europe to the Great White South of the Antarctic; from South America to the South Pacific, South explores this most diverse and captivating of regions. The South has long since cast

Exe Men - The Extraordinary Rise of the Exeter Chiefs (Kitson Rob)(Pevná vazba)

The Really Really Busy Person's Book on Parenting (Parsons Rob)(Pevná vazba)

Poems of the American South(Pevná vazba)

The arc of poetry of the South, from slave songs to Confederate hymns to Civil War ballads, from Reconstruction turmoil to the Agrarian movement to the dazzling poetry of the New South, is richly varied and historically

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S

Finding Merlin - Handbook for the Human Development Journey (Cowie Kate)(Pevná vazba)