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Having passed-out from Boy Entrant training in December 1959, Ray spent the following two years servicing Vampire trainers at the Central Flying School (CFS), RAF Little Rissington. In April 1962, Ray left Little Rissington and joined thirty fellow airmen for a voyage out to Aden aboard HMT Nevassa on her last sailing as a troopship. Posted to 8 Squadron at RAF Khormaksar, he spent the next two years living and working in the torrid heat of this desert outpost. It had its compensations, however, the opportunity not only to experience life on a busy front-line operational squadron while working on ground attack and fighter reconnaissance versions of the Hawker Hunter, but to savor the delights of a trip in Sydney Camm's most versatile aircraft topping his list.In addition to defending the skies above Aden and its Protectorates, Middle East Command expended a large proportion of
Having passed-out from Boy Entrant training in December 1959, Ray spent the following two years servicing Vampire trainers at the Central Flying School (CFS), RAF Little Rissington. In April 1962, Ray left Little Rissington and joined thirty fellow airmen for a voyage out to Aden aboard HMT Nevassa
Based on official records held at the National Archives and other published sources, Hunters over Arabia presents an in-depth account of the operations performed by the Hawker Hunter squadrons policing the desert wastelands and high mountain ranges of the Middle East. Copiously illustrated with
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both
NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER
Homely, fragrant and big-hearted food from the kitchen of Honey &
National security affairs analystEhud Eilam examines the strategy of containment in the Middle East as it is currently pursued. For the United States, containment is a way to avoid war with Iran and thwart its nuclear weapons program. For Israel it has been a way to prevent a confrontation with the
The definitive guide to modern and contemporary art of the Middle East and Arab world since 1945. Includes more than 500 colour illustrations, a guide to Arabic script and biographies of the 200-plus featured
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying
This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. It is important
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains
A comprehensive history from the world's foremost authority on the Middle East.In a sweeping and vivid survey, renowned historian Bernard Lewis charts the history of the Middle East over the last 2,000 years, from the birth of Christianity through the modern era, focusing on the successive
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and
Lebanese artist Walid Raad is an influential voice in art from the Middle East. Published for his first comprehensive exhibition in the US, this catalogue surveys three decades of Raad's practice in photography, video and performance. Beginning with his groundbreaking project The Atlas Group
All Arto der Haroutunian s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the
How does migration feature in states' diplomatic agendas across the Middle East? Migration diplomacy provides the first systematic examination of the foreign policy importance of migrants, refugees and diasporas in the Global South. Tsourapas examines how emigration-related processes become
A spooky stand-alone middle-grade novel from Dan Poblocki, perfect for fans of John Bellairs and Mary Downing Hahn.'They say if you see him, it's already too late.'Claire doesn't believe in ghosts, even though her dad is a ghost hunter on TV. But then her dad disappears. And a strange boy in her
A History of the Modern Middle East offers a comprehensive assessment of the region, stretching from the fourteenth century and the founding of the Ottoman and Safavid empires through to the present-day protests and upheavals. The textbook focuses on Turkey, Iran, and the Arab countries of the