Jerusalem Food: Bold Flavors from the Middle East and Beyond (Kersh Nidal)(Pevná vazba)

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Kersh Nidal)(Pevná vazba)

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying

Feasts From the Middle East (Comptoir Libanais)(Pevná vazba)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook (Olivella Daniel)(Pevná vazba)

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER

Jerusalem: A Cookbook (Ottolenghi Yotam)(Pevná vazba)

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and

Gender-Based Violence: Perspectives from Africa, the Middle East, and India (Djamba Yanyi K.)(Pevná vazba)

The Mezze Cookbook: Sharing Plates from the Middle East (Hage Salma)(Pevná vazba)

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both

Mamushka: Recipes from Ukraine and Eastern Europe (Hercules Olia)(Pevná vazba)

A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for

Scents and Flavors: A Syrian Cookbook (Perry Charles)(Paperback)

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the 'greater part of the pleasure of this life,' namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners

Art of the Middle East (Eigner Saeb)(Pevná vazba)

The definitive guide to modern and contemporary art of the Middle East and Arab world since 1945. Includes more than 500 colour illustrations, a guide to Arabic script and biographies of the 200-plus featured

Tom's Table: My Favourite Everyday Recipes (Kerridge Tom)(Pevná vazba)

Tom Kerridge is known for beautifully crafted food and big, bold flavors. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter,

Mexican Everyday (Bayless Rick)(Pevná vazba)

As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Paperback)

An award-winning cookbook from the beloved Sabrina Ghayour, Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES

Vegan Recipes from the Middle East (Razavi Parvin)(Pevná vazba)

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains

Water of Life (Wilson Anne)(Pevná vazba)

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. It is important

The Middle East (Lewis Bernard)(Paperback)

A comprehensive history from the world's foremost authority on the Middle East.In a sweeping and vivid survey, renowned historian Bernard Lewis charts the history of the Middle East over the last 2,000 years, from the birth of Christianity through the modern era, focusing on the successive

Applied Linguistics in the Middle East and North Africa - Current practices and future directions(Pevná vazba)

From Jerusalem to a Kingdom by the Sea (Dajani Adel)(Pevná vazba)

The story of Adel Dajani's family who embark on an epic intergenerational voyage spanning the Middle East, North Africa, and the United

Containment in the Middle East (Eilam Ehud)(Pevná vazba)

National security affairs analystEhud Eilam examines the strategy of containment in the Middle East as it is currently pursued. For the United States, containment is a way to avoid war with Iran and thwart its nuclear weapons program. For Israel it has been a way to prevent a confrontation with the

Feasts - The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply (Ghayour Sabrina)(Pevná vazba)

The eagerly awaited follow-up to top 10 bestseller PersianaFamily, friends & food with a Middle-Eastern twist. THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's

Sweets and Desserts from the Middle East (Der Haroutunian Arto)(Pevná vazba)

All Arto der Haroutunian s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the

Ancient West Asian Civilization: Geoenvironment and Society in the Pre-Islamic Middle East (Tsuneki Akira)(Pevná vazba)

Migration Diplomacy: Egyptians Abroad and Interstate Relations in a Changing Middle East (Tsourapas Gerasimos)(Pevná vazba)

How does migration feature in states' diplomatic agendas across the Middle East? Migration diplomacy provides the first systematic examination of the foreign policy importance of migrants, refugees and diasporas in the Global South. Tsourapas examines how emigration-related processes become

Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen - Anne-Solenne Hatte

This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly. Anne-Solenne Hatte presents the mouthwatering recipes for traditional Vietnamese home cooking collected by