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All Arto der Haroutunian s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natural food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic
All Arto der Haroutunian s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity, and diversity of Middle Eastern and North African cooking.In Vegetarian Dishes from the Middle East he collected together a treasury
The definitive guide to modern and contemporary art of the Middle East and Arab world since 1945. Includes more than 500 colour illustrations, a guide to Arabic script and biographies of the 200-plus featured
A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both
Lebanese artist Walid Raad is an influential voice in art from the Middle East. Published for his first comprehensive exhibition in the US, this catalogue surveys three decades of Raad's practice in photography, video and performance. Beginning with his groundbreaking project The Atlas Group
NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying
Reflections: Contemporary Art of the Middle East and North Africa brings together an extraordinary collection of work from the British Museum for the first time. The contemporary art of the Middle East and North Africa is rich and vibrant. Whether living in their countries of birth or in diaspora,
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains
This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. It is important
A comprehensive history from the world's foremost authority on the Middle East.In a sweeping and vivid survey, renowned historian Bernard Lewis charts the history of the Middle East over the last 2,000 years, from the birth of Christianity through the modern era, focusing on the successive
National security affairs analystEhud Eilam examines the strategy of containment in the Middle East as it is currently pursued. For the United States, containment is a way to avoid war with Iran and thwart its nuclear weapons program. For Israel it has been a way to prevent a confrontation with the
NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as
How does migration feature in states' diplomatic agendas across the Middle East? Migration diplomacy provides the first systematic examination of the foreign policy importance of migrants, refugees and diasporas in the Global South. Tsourapas examines how emigration-related processes become
The ancient art of henna body painting widely used in India, Africa, and the Middle East varies from country to country and spans different cultures and religious traditions. Aside from the modern use of henna as a trendy, temporary tattoo, traditional designs have been used to celebrate weddings,
Having passed-out from Boy Entrant training in December 1959, Ray spent the following two years servicing Vampire trainers at the Central Flying School (CFS), RAF Little Rissington. In April 1962, Ray left Little Rissington and joined thirty fellow airmen for a voyage out to Aden aboard HMT Nevassa
A History of the Modern Middle East offers a comprehensive assessment of the region, stretching from the fourteenth century and the founding of the Ottoman and Safavid empires through to the present-day protests and upheavals. The textbook focuses on Turkey, Iran, and the Arab countries of the
The story of how Trump's international collusion with Russia and the Middle East is endangering
This inspiring book helps remove refined sugar where it really matters - in sweets and
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and