Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Honey & Co. at Home: Middle Eastern Recipes from Our Kitchen (Srulovich Itamar)(Pevná vazba)

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends,

Feasts From the Middle East (Comptoir Libanais)(Pevná vazba)

A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of

Jerusalem Food: Bold Flavors from the Middle East and Beyond (Kersh Nidal)(Pevná vazba)

Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying

Gender-Based Violence: Perspectives from Africa, the Middle East, and India (Djamba Yanyi K.)(Pevná vazba)

The Mezze Cookbook: Sharing Plates from the Middle East (Hage Salma)(Pevná vazba)

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both

Persiana: Recipes from the Middle East & Beyond (Ghayour Sabrina)(Pevná vazba)

NEW IN PAPERBACK A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAY NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 THE OBSERVER

Containment in the Middle East (Eilam Ehud)(Pevná vazba)

National security affairs analystEhud Eilam examines the strategy of containment in the Middle East as it is currently pursued. For the United States, containment is a way to avoid war with Iran and thwart its nuclear weapons program. For Israel it has been a way to prevent a confrontation with the

Art of the Middle East (Eigner Saeb)(Pevná vazba)

The definitive guide to modern and contemporary art of the Middle East and Arab world since 1945. Includes more than 500 colour illustrations, a guide to Arabic script and biographies of the 200-plus featured

The New Book of Middle Eastern Food (Roden Claudia)(Pevná vazba)

Tales from the Frontline: Middle East Hunters (Deacon Ray)(Pevná vazba)

Having passed-out from Boy Entrant training in December 1959, Ray spent the following two years servicing Vampire trainers at the Central Flying School (CFS), RAF Little Rissington. In April 1962, Ray left Little Rissington and joined thirty fellow airmen for a voyage out to Aden aboard HMT Nevassa

The Middle East (Lewis Bernard)(Paperback)

A comprehensive history from the world's foremost authority on the Middle East.In a sweeping and vivid survey, renowned historian Bernard Lewis charts the history of the Middle East over the last 2,000 years, from the birth of Christianity through the modern era, focusing on the successive

Water of Life (Wilson Anne)(Pevná vazba)

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commercial production of spirits to drink in the British Isles to the year 2000. It is important

Vegan Recipes from the Middle East (Razavi Parvin)(Pevná vazba)

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains

Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Menashe Ori)(Pevná vazba)

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and

Walid Raad (Raad Walid)(Pevná vazba)

Lebanese artist Walid Raad is an influential voice in art from the Middle East. Published for his first comprehensive exhibition in the US, this catalogue surveys three decades of Raad's practice in photography, video and performance. Beginning with his groundbreaking project The Atlas Group

Feasts - The 3rd book from the bestselling author of Persiana, Sirocco, Bazaar and Simply (Ghayour Sabrina)(Pevná vazba)

The eagerly awaited follow-up to top 10 bestseller PersianaFamily, friends & food with a Middle-Eastern twist. THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's

Applied Linguistics in the Middle East and North Africa - Current practices and future directions(Pevná vazba)

Migration Diplomacy: Egyptians Abroad and Interstate Relations in a Changing Middle East (Tsourapas Gerasimos)(Pevná vazba)

How does migration feature in states' diplomatic agendas across the Middle East? Migration diplomacy provides the first systematic examination of the foreign policy importance of migrants, refugees and diasporas in the Global South. Tsourapas examines how emigration-related processes become

Sweets and Desserts from the Middle East (Der Haroutunian Arto)(Pevná vazba)

All Arto der Haroutunian s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the

Ancient West Asian Civilization: Geoenvironment and Society in the Pre-Islamic Middle East (Tsuneki Akira)(Pevná vazba)

A History of the Modern Middle East: Rulers, Rebels, and Rogues (Anderson Betty S.)(Paperback)

A History of the Modern Middle East offers a comprehensive assessment of the region, stretching from the fourteenth century and the founding of the Ottoman and Safavid empires through to the present-day protests and upheavals. The textbook focuses on Turkey, Iran, and the Arab countries of the

Death by Burrito (Ola Shay)(Pevná vazba)

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest

Proof of Conspiracy (Abramson Seth)(Pevná vazba)

The story of how Trump's international collusion with Russia and the Middle East is endangering