Meatballs for the People: Recipes from the Cult Stockholm Restaurant (Pilblad Mathias)(Pevná vazba)

Meatballs for the People: Recipes from the Cult Stockholm Restaurant (Pilblad Mathias)(Pevná vazba)

Classics and curveballs from one of Stockholm's favourite restaurants. If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

Jerusalem (Ottolenghi Yotam)(Pevná vazba)

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond

Wagamama Your Way: Fast Flexitarian Recipes for Body + Soul (Mangleshot Steven)(Pevná vazba)

A follow-up to the hugely successful feed your soul from the international restaurant brand, offering nourishing recipes for all times of the day and new classics in a framework of positive eating and living wagamama your way features more than 70 fresh and vibrant recipes to nourish and inspire

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

BAO - Erchen Chang, Shing Tat Chung, Wai Ting Chung

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with

Lucky Peach Presents 101 Easy Asian Recipes - The First Cookbook from the Cult Food Magazine (Meehan Peter)(Pevná vazba)

Da Vittorio: Recipes from the Legendary Italian Restaurant - Cerea Enrico, Roberto Cerea

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty

Perceptions - Recipes from Restaurant Mark Greenaway (Greenaway Mark)(Pevná vazba)

Hawksmoor: Restaurants & Recipes (Gott Huw)(Pevná vazba)

From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now

Cornucopia at Home (Heffernan Eleanor)(Pevná vazba)

Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan;

Happy Leons: Leon Happy Curries (Seal Rebecca)(Pevná vazba)

More than 100 curry recipes from the award-winning restaurant chain,

Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Menashe Ori)(Pevná vazba)

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and

Cuttings from the Tangle (Buckner Richard)(Pevná vazba)

A debut prose-poem collection from the cult

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

Tokyo Cult Recipes (Murota Maori)(Pevná vazba)

Over 100 recipes for authentic Japanese food demystified and made

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Allen Beth)(Pevná vazba)

For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for 'to-die-for' cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Nguyen Andrea)(Pevná vazba)

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to

Alinea (Achatz Grant)(Pevná vazba)

The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and

Plant-Based Gourmet: Vegan Cuisine for the Home Chef (Gerber Suzannah)(Pevná vazba)

From acclaimed executive chef Suzannah Gerber comes a comprehensive guide for cooking restaurant-quality plant-based dishes at home. To the initiated, plant-based meals can be a cornucopia of colors, shapes, textures, and mouth-watering flavors--a source of boundless opportunities for creativity in

Little Book of Lykke - The Danish Search for the World's Happiest People (Wiking Meik)(Pevná vazba)

From the author of the international bestseller The Little Book of Hygge Lykke (Luu-kah) (n): Happiness It's easy to see why Denmark is often called the world's happiest country. Not only do they have equal parental leave for men and women, free higher education and trains that run on time, but

The Essential Dykes to Watch Out for (Bechdel Alison)(Pevná vazba)

From the author of Fun Home--the lives, loves, and politics of cult fav characters Mo, Lois, Sydney, Sparrow, Ginger, Stuart, Clarice, and others For twenty-five years Bechdel's path-breaking Dykes to Watch Out For strip has been collected in award-winning volumes (with a quarter of a million