Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio's renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of
From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether
400 delicious vegetable recipes to cook throughout the
This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional
From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan;
More than 100 curry recipes from the award-winning restaurant chain,
Classics and curveballs from one of Stockholm's favourite restaurants. If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate
From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and
1608. Michelangelo Merisi da Caravaggio, the greatest Italian painter of his day, is expelled from the Order of the Knights of Malta. Subject to a clandestine hearing, his crime remains a closely guarded secret. 2014. Two bodies are found in a London art gallery - stripped naked, necks bound with
A follow-up to the hugely successful feed your soul from the international restaurant brand, offering nourishing recipes for all times of the day and new classics in a framework of positive eating and living wagamama your way features more than 70 fresh and vibrant recipes to nourish and inspire
The spellbinding new Robert Langdon novel from the author of The Da Vinci Code. Robert Langdon, Harvard professor of symbology and religious iconology, arrives at the Guggenheim Museum Bilbao to attend the unveiling of a discovery that “will change the face of science forever”. The evening’s
An inspiring collection of recipes from one of the world's oldest
The #1 New York Times Bestseller from the author of The Da Vinci Code Bilbao, Spain Robert Langdon, Harvard professor of symbology and religious iconology, arrives at the ultramodern Guggenheim Museum Bilbao to attend a major announcement--the unveiling of a discovery that 'will change the face
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it
75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the
Selected by Martha Stewart magazine as one of the best cookbooks of 2017: 'Fabulous ... beautifully written and photographed.' 'Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is
Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40