Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

Malibu Farm Sunrise to Sunset: Simple Recipes All Day: A Cookbook (Henderson Helene)(Pevná vazba)

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table

Lush Life: Food & Drinks from the Garden (Rice Valerie)(Pevná vazba)

A California Dream of a Cookbook'A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons.' -- Publishers WeeklyEat and drink what's in season and you'll never grow bored, your menus will be less complicated, and

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Peru: The Cookbook (Acurio Gastn)(Pevná vazba)

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Dorsey Jenny)(Pevná vazba)

Gruffalo Crumble and Other Recipes - The Gruffalo Cookbook (Donaldson Julia)(Pevná vazba)

Twenty-four recipes from the deep dark

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

Sicily Cookbook - Authentic Recipes from a Mediterranean Island (Vicenzino Cettina)(Pevná vazba)

Good + Simple (Hemsley Jasmine)(Pevná vazba)

The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

Lucky Peach Presents 101 Easy Asian Recipes - The First Cookbook from the Cult Food Magazine (Meehan Peter)(Pevná vazba)

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Nguyen Andrea)(Pevná vazba)

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to

Kaukasis The Cookbook - The culinary journey through Georgia, Azerbaijan & beyond (Hercules Olia)(Pevná vazba)

Over 100 delicious recipes from the Wild

The Monet Cookbook: Recipes from Giverny (Gentner Florence)(Pevná vazba)

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] (Agrawal Chitra)(Pevná vazba)

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

Reef Fish Identification: Baja to Panama (Humann Paul)(Pevná vazba)

A field guide for identifying reef fishes from the Gulf of California to the Pacific coast of Panama, including offshore islands. It contains over 500 photographs of 400 species taken in their natural

Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Malouf Tarek)(Pevná vazba)

A collection of indulgent recipes from The Hummingbird

Art of Eating Well (Hemsley Jasmine)(Pevná vazba)

The bestselling cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more

Cuba: The Cookbook (Vazquez Galvez Madelaine)(Pevná vazba)

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine

Jerusalem: A Cookbook (Ottolenghi Yotam)(Pevná vazba)

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and