Lucky Peach Presents 101 Easy Asian Recipes - The First Cookbook from the Cult Food Magazine (Meehan Peter)(Pevná vazba)

Lucky Peach Presents 101 Easy Asian Recipes - The First Cookbook from the Cult Food Magazine (Meehan Peter)(Pevná vazba)

BAO - Erchen Chang, Shing Tat Chung, Wai Ting Chung

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,

Washoku: Recipes from the Japanese Home Kitchen (Andoh Elizabeth)(Pevná vazba)

In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is

Cherry Bombe: The Cookbook (Diamond Kerry)(Pevná vazba)

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs,

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Abergel Matt)(Pevná vazba)

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel

Vietnamese Market Cookbook (Vu Anh)(Pevná vazba)

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

The Monet Cookbook: Recipes from Giverny (Gentner Florence)(Pevná vazba)

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are

The Organix Baby and Toddler Cookbook: 80 Tasty Recipes for Your Little Ones# First Food Adventures (Organix Brands Limited)(Pevná vazba)

5 Ingredients - Quick & Easy Food - Jamie's most straightforward book (Oliver Jamie)(Pevná vazba)

Jamie's brand-new cookbook is HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up

Liguria: The Cookbook: Recipes from the Italian Riviera (Evans Laurel)(Pevná vazba)

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional

Eating with the Chefs (Jorgensen Per-Anders)(Pevná vazba)

The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world's finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta's, wd‐50, Attica, Mugaritz, Maison

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

Bistronomy: Recipes from the Best New Paris Bistros (Sigal Jane)(Pevná vazba)

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent

Mildreds: The Vegetarian Cookbook (Acevedo Dan)(Pevná vazba)

Over 100 vegetarian recipes from Mildreds 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...'

Peru: The Cookbook (Acurio Gastn)(Pevná vazba)

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the 'next

The New Air Fryer Cookbook (Williams Sonoma Test Kitchen)(Pevná vazba)

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Dorsey Jenny)(Pevná vazba)

Taste Tibet : Family recipes from the Himalayas - Kleeman Julie

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook (Olivella Daniel)(Pevná vazba)

Our Korean Kitchen (Bourke Jordan)(Pevná vazba)

An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Gruffalo Crumble and Other Recipes - The Gruffalo Cookbook (Donaldson Julia)(Pevná vazba)

Twenty-four recipes from the deep dark