Masala Lab: The Science of Indian Cooking (Ashok Krish)(Paperback)

Masala Lab: The Science of Indian Cooking (Ashok Krish)(Paperback)

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to

Masala - Indian Cooking for Modern Living (Basu Mallika)(Pevná vazba)

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Devi Yamuna)(Paperback)

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent

Prince of Ayodhya: Ramayana Series (Banker Ashok K.)(Paperback)

The first volume in a series of graphic novel adaptations of Ashok Banker's epic retelling of the Ramayana. Prince of Dharma begins with Rama and Lakshman's youth. Accompanied by Rishi Vishwamitra, they set out to Bhayanak Van on a dangerous mission to save their kingdom of Ayodhya. Meanwhile, evil

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Bharadwaj Monisha)(Pevná vazba)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into:

Caribbean Masala: Indian Identity in Guyana and Trinidad (Ramsaran Dave)(Paperback)

Winner of the 2019 Gordon K. & Sybil Lewis Book AwardIn 1833, the abolition of slavery in the British Empire led to the import of exploited South Asian indentured workers in the Caribbean under extreme oppression. Dave Ramsaran and Linden F. Lewis concentrate on the Indian descendants' processes of

Indian Cooking for Dummies (Bharadwaj Monisha)(Paperback)

An increasing number of people are now cooking Indian food at home. Although curry jar sauces are available in the market, home cooks have realized that they are often too greasy, overly spiced and full of salt; nowhere close to the real thing. Indian Cooking For Dummies will take readers through

Kitchen Mysteries: Revealing the Science of Cooking (This Herv)(Paperback)

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and

Indian Cookery Course (Bharadwaj Monisha)(Pevná vazba)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step

Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal (Plumb Laura)(Paperback)

Bring balance to your body with nourishing Ayurvedic cooking for beginners The ancient science of Ayurveda is a powerful system of holistic wellness, and its philosophy of balance is more relevant than ever today since stress is a common cause of disease. This Ayurvedic cookbook is your

Science of Cooking - Every Question Answered to Perfect your Cooking (Farrimond Dr. Stuart)(Pevná vazba)

The Science of Science (Wang Dashun)(Paperback)

This is the first comprehensive overview of the exciting field of the 'science of science'. Those concerned with maximizing their career impact and productivity, with their scientific creativity, with effective collaboration and with the metrics of assessment will better understand the fundamental

Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition (Myhrvold Nathan)(Boxed Set)

American Indian Tribes of Idaho"" (Bolen Robert David)(Paperback)

American Indian Tribes of Idaho is a summation of the sedentary Indian Tribes dwelling in the region that became the State of Idaho. There were seven tribes that lived in this region. An additional three tribes roamed through at

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

The Science of Cooking (Barham Peter)(Pevná vazba)

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to

Art of Wood Fired Cooking (Mugnaini Andrea)(Paperback / softback)

The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has

Rebuilding the Indian: A Memoir (Haefele Fred)(Paperback)

The building of a vintage Indian Chief motorcycle is more than the restoration of a bike--it's the resurrection of a dream. Rebuilding the Indian chronicles one man's journey through the fearful expanse of midlife in a quest for peace, parts, and a happy second fatherhood. Fred Haefele was a writer

Eastern Vegetarian Cooking (Jaffrey Madhur)(Paperback / softback)

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for

Indian Textiles (Gillow John)(Paperback / softback)

This all-encompassing survey of textiles from every region of the Indian subcontinent runs the gamut of commercial, tribal, and folk textiles. The authors first place them in context by examining the cultural background: the history, the materials, and the techniques--weaving, printing, painting,

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

Hill Railways of the Indian Subcontinent (Wallace Richard)(Paperback)

Hill Railways of the Indian Subcontinent describes seven branch lines which climbed into the mountain ranges that span the length and breadth of the countries of India and Pakistan. Some - like the Darjeeling Himalayan - are well known, but others - like the Zhob Valley, Khyber Pass and Kangra

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Ruhlman Michael)(Paperback)

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman