Eastern Vegetarian Cooking (Jaffrey Madhur)(Paperback / softback)

Eastern Vegetarian Cooking (Jaffrey Madhur)(Paperback / softback)

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for

Curry Easy Vegetarian (Jaffrey Madhur)(Pevná vazba)

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry

Madhur Jaffrey's World Vegetarian (Jaffrey Madhur)(Pevná vazba)

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's

My Kitchen Table: 100 Essential Curries (Jaffrey Madhur)(Paperback / softback)

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every

Madhur Jaffrey's Ultimate Curry Bible (Jaffrey Madhur)(Pevná vazba)

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r) (Jaffrey Madhur)(Pevná vazba)

Seasons of Splendour - Tales, Myths and Legends of India (Jaffrey Madhur)(Paperback / softback)

India is particularly rich in colourful folklore. With stories told by parents to their children for many generations, this is a rich collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the

Madhur Jaffrey's Curry Nation (Jaffrey Madhur)(Pevná vazba)

Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi,

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Devi Yamuna)(Paperback)

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent

Curry Easy (Jaffrey Madhur)(Pevná vazba)

A collection of recipes that shows us that Indian food need not be complicated or involve hours in the

Vegetarian Indian Cooking: Prashad (Patel Kaushy)(Pevná vazba)

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

Peter the Vegetarian Anteater (Bellamacina Benny)(Paperback / softback)

Professional Cooking (Gisslen Wayne)(Paperback / softback)

The New Vegetarian Cooking for Everyone (Madison Deborah)(Pevná vazba)

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and

Easy Vegetarian - Simple Recipes for Brunch, Lunch and Dinner(Paperback / softback)

NOSH Vegetarian - Meat-free and Down-to-Earth (May Joy)(Paperback / softback)

Market Vegetarian - Easy Recipes for Every Occasion (Dobson Ross)(Pevná vazba)

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food.� An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food.� These

Outdoor Cooking - The Petromax Cookbook (Bothe Carsten)(Paperback / softback)

Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan (Schinner Miyoko Nishimoto)(Paperback)

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in

Egyptian Cooking: And Other Middle Eastern Recipes (Abdennour Samia)(Spiral)

Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this

Bazaar - Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply (Ghayour Sabrina)(Pevná vazba)

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that

Cooking with Šůša - Michaela Šupáková

Ať už jste vegetarián, trpíte alergií na lepek nebo jednoduše milujete zdravý životní styl, je pro vás tato kniha přesně ta pravá. Nemusíte v kuchyni trávit hodiny, abyste vykouzlili báječné a chuťově dokonalé jídlo. V kuchařce naleznete přes 60 bezlepkových a bezmasých