Kitchen Mysteries: Revealing the Science of Cooking (This Herv)(Paperback)

Kitchen Mysteries: Revealing the Science of Cooking (This Herv)(Paperback)

An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herve This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional chefs and

Home Cooking - A Writer in the Kitchen (Colwin Laurie)(Paperback / softback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone

Clueless in the Kitchen: Cooking for Beginners (Raab Evelyn)(Paperback)

Reviews of the previous edition: 'This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person.' --Resource Links 'Young adults who

Modernist Cuisine: The Art and Science of Cooking (Myhrvold Nathan)(Boxed Set)

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of

On Food and Cooking: The Science and Lore of the Kitchen (McGee Harold)(Pevná vazba)

A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and

The Science of Cooking (Barham Peter)(Pevná vazba)

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Ruhlman Michael)(Paperback)

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman

Ascension Mysteries - Revealing the Cosmic Battle Between Good and Evil (Wilcock David)(Paperback / softback)

In The Ascension Mysteries, David Wilcock unlocked the mysteries mankind have always struggled to answer: who are we, how did we get here and where are we

Wiccan Kitchen, 7: A Guide to Magical Cooking & Recipes (Chamberlain Lisa)(Pevná vazba)

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create

Italian Cooking School: Desserts (The Silver Spoon Kitchen)(Paperback)

The Science of Science (Wang Dashun)(Paperback)

This is the first comprehensive overview of the exciting field of the 'science of science'. Those concerned with maximizing their career impact and productivity, with their scientific creativity, with effective collaboration and with the metrics of assessment will better understand the fundamental

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Time Warped - Unlocking the Mysteries of Time Perception (Hammond Claudia)(Paperback / softback)

A fascinating and mind-bending journey through the science of time

Kitchen Chemistry: Rsc [With CDROM] (Blumenthal Heston)(Paperback)

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class

Cooking Weeds: A Vegetarian Cookery Book (Weise Vivien)(Paperback)

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of

Doctor You - Revealing the science of self-healing (Howick Jeremy)(Paperback / softback)

Examining the over use of modern medicine and how your body can heal

North Wild Kitchen: Home Cooking from the Heart of Norway (Berg Nevada)(Pevná vazba)

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food

Cytomegalovirus: A Hospitalization Diary (Guibert Herv)(Paperback)

By the time of his death, Herve Guibert had become a singular literary voice on the impact of AIDS in France. He was prolific. His oeuvre contained some twenty novels, including To the Friend Who Did Not Save My Life and The Compassion Protocol. He was thirty-six years old. In Cytomegalovirus,

Iguanodon (Gilbert Sara)(Paperback / softback)

This introductory exploration uncovers the discovery of Iguanodon fossils before revealing information about its era, features, and lifestyle, as well as its eventual

Brachiosaurus (Gilbert Sara)(Paperback / softback)

This introductory exploration uncovers the discovery of Brachiosaurus fossils before revealing information about its era, features, and lifestyle, as well as its eventual

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills (Chesman Andrea)(Paperback)

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making

Invention of Science - A New History of the Scientific Revolution (Wootton David)(Paperback / softback)

We live in a world made by science. How and when did this happen? This book tells the story of the extraordinary intellectual and cultural revolution that gave birth to modern science, and mounts a major challenge to the prevailing orthodoxy of its history. Before 1492 it was assumed that all

Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal (Plumb Laura)(Paperback)

Bring balance to your body with nourishing Ayurvedic cooking for beginners The ancient science of Ayurveda is a powerful system of holistic wellness, and its philosophy of balance is more relevant than ever today since stress is a common cause of disease. This Ayurvedic cookbook is your

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)