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The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.
Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables,
The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes. Mugnaini has
Twenty-four robbers display their cooking talents in this retelling of the traditional skipping rhyme. In Audrey Wood's joyful celebration of this traditional skipping rhyme, twenty-four robbers return to the same house again and again. What do they need and what is it for? Kindness and generosity
Written and illustrated by master wood engraver Barry Moser, this primer on the art of wood engraving is filled with valuable knowledge including how to prepare a printing block; how to think in the medium's properties of line, shape, and ink; and how to transfer a drawing onto a block. It also
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and reconstructs a moving family history spanning
A wonderfully witty Andrea Camilleri novel featuring the irrepressible Inspector
Forster's Aspects of the Novel and Milan Kundera's The Art of the Novel, How Fiction Works is a study of the main elements of fiction, such as narrative, detail, characterization, dialogue, realism, and
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making
An authoritative history of art history from its medieval origins to its modern predicaments In this authoritative book, the first of its kind in English, Christopher S. Wood tracks the evolution of the historical study of art from the late middle ages through the rise of the modern scholarly
The fourth novel in Andrea Camilleri's savagely funny, brilliantly compelling Sicilian crime series featuring Inspector
From Joseph Vogelsang and his mysterious peep-box to Hollywood blockbusters and Netflix, Reto Andrea Savoldelli's survey of cinema and film is based on practical experience (he was once the enfant terrible of Swiss cinema) and years of contemplation and study. He examines the difference between
In her own charming, spirited, and readable style, Beatrice Wood tells us the story of her unorthodox life and her influence on 20th-century art. Rebellious, radical, and romantic, Wood (1893-1998) defied propriety to become a true national, and international, treasure. Her absorbing autobiography
The third murder mystery from Dublin based author Andrea Carter featuring solicitor Ben O'Keeffe, set on the wild and isolated Inishowen
What is thinking? What does it feel like? What is it good for? Andrea Gadberry looks for answers to these questions in the philosophy of Ren Descartes and finds them in the philosopher's implicit poetics. Gadberry argues that Descartes's thought was crucially enabled by poetry and shows how