Mildreds: The Vegetarian Cookbook (Acevedo Dan)(Pevná vazba)

Mildreds: The Vegetarian Cookbook (Acevedo Dan)(Pevná vazba)

Over 100 vegetarian recipes from Mildreds 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...'

My First Vegetarian Cookbook (DK)(Pevná vazba)

Rosa's Thai Cafe: The Vegetarian Cookbook (Moore Saiphin)(Pevná vazba)

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai

The New Vegetarian Cooking for Everyone (Madison Deborah)(Pevná vazba)

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and

Vegetarian Cookbook - More than 50 Recipes for Young Cooks (DK)(Pevná vazba)

The Really Hungry Vegetarian Student Cookbook (Ryland Peters & Small)(Pevná vazba)

Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook! Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion. The book is

Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Berens Abra)(Pevná vazba)

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. 'This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of

Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn [A Cookbook] (Agrawal Chitra)(Pevná vazba)

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] (Andoh Elizabeth)(Pevná vazba)

The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and

Vegetarian Indian Cooking: Prashad (Patel Kaushy)(Pevná vazba)

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same

Nobu's Vegetarian Cookbook (Matsuhisa Nobu)(Pevná vazba)

Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese

Family: New Vegetarian Comfort Food to Nourish Every Day (McKinnon Hetty)(Pevná vazba)

This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of families. Dreaming up flavorful yet nutritious meals, night after night, is one of the greatest challenges in home cooking. The secret to success

Cornucopia: The Green Cookbook (Keogh Tony)(Pevná vazba)

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating

The Cafe Paradiso Cookbook (Cotter Denis)(Pevná vazba)

Cafe Paradiso is widely accepted as one of the best vegetarian restaurants in Ireland. Its chef and co-founder, Denis Cotter, has an international reputation for innovation and uses seasonal, organic produce to create dishes full of

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious (Headley Brooks)(Pevná vazba)

Brooks Headley's restaurant, Superiority Burger, gave the people what they never knew they wanted: a tasty, inexpensive veggie burger and a constantly changing roster of non-French fried sides. Inciting a civilized vegetable revolution, the chef and his crew rewrote the rules of non-meat cookery

Mexico: The World Vegetarian (Mason Jane)(Pevná vazba)

Italy: The World Vegetarian (Smallwood Christine)(Pevná vazba)

Japan: The World Vegetarian (Hashimoto Reiko)(Pevná vazba)

India: The World Vegetarian (Gulati Roopa)(Pevná vazba)

Occasionally Eggs: Simple Vegetarian Recipes for Every Season (Daum Alexandra)(Pevná vazba)

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying,

Veggie Chinese Takeaway Cookbook - Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics (Wan Kwoklyn)(Pevná vazba)

The veggie follow-up to the smash-hit Chinese Takeaway

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

The Authentics: A Lush Dive Into the Substance of Style (Acevedo Melanie)(Pevná vazba)

From renowned photographer Melanie Acevedo and founding editor of domino magazine Dara Caponigro, comes a lush dive into the private worlds and gorgeous homes of creative trailblazers in art, design, and fashion around the world. The Authentics is a deep exploration into the substance of style

Celebrate: Plant Based Recipes for Every Occasion (Campolucci Bordi Bettina)(Pevná vazba)

The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based