Liguria: The Cookbook: Recipes from the Italian Riviera (Evans Laurel)(Pevná vazba)

Liguria: The Cookbook: Recipes from the Italian Riviera (Evans Laurel)(Pevná vazba)

This book presents to an American audience the cuisine of Liguria--the Italian Riviera--full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional

Da Vittorio: Recipes from the Legendary Italian Restaurant - Cerea Enrico, Roberto Cerea

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Dorsey Jenny)(Pevná vazba)

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Gruffalo Crumble and Other Recipes - The Gruffalo Cookbook (Donaldson Julia)(Pevná vazba)

Twenty-four recipes from the deep dark

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

Vegetables from an Italian Garden - Season-by-Season Recipes (Nardozzi Charlie)(Pevná vazba)

400 delicious vegetable recipes to cook throughout the

Lucky Peach Presents 101 Easy Asian Recipes - The First Cookbook from the Cult Food Magazine (Meehan Peter)(Pevná vazba)

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

Kaukasis The Cookbook - The culinary journey through Georgia, Azerbaijan & beyond (Hercules Olia)(Pevná vazba)

Over 100 delicious recipes from the Wild

Recipes from an Italian Butcher: Roasting, Stewing, Braising (The Silver Spoon Kitchen)(Pevná vazba)

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this

Good + Simple (Hemsley Jasmine)(Pevná vazba)

The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Nguyen Andrea)(Pevná vazba)

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

Cuba: The Cookbook (Vazquez Galvez Madelaine)(Pevná vazba)

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine

Jerusalem: A Cookbook (Ottolenghi Yotam)(Pevná vazba)

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, and

Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Malouf Tarek)(Pevná vazba)

A collection of indulgent recipes from The Hummingbird

The Mezze Cookbook: Sharing Plates from the Middle East (Hage Salma)(Pevná vazba)

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both

The Complete Italian Cookbook: Essential Regional Cooking of Italy (Mazzocco Manuela Anelli)(Paperback)

From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

The Monet Cookbook: Recipes from Giverny (Gentner Florence)(Pevná vazba)

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary journals are

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Goldstein Darra)(Pevná vazba)

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND