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Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious
A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam
With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food
The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong prefence for fresh vegtables, and a passion for all things sweet and spicy. This volume explores the rich history of Dutch cooking and eating traditions, with more than 75 step-by-step
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this
A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -
From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English
Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In
A celebration of the exquisite food and flavours of
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich
Hearty and healthy recipes straight from an authentic Japanese kitchen Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie's invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that 'has special taste in their hands', and the author demonstrates her skill, knowledge and love of the
Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan
Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the reigning champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you
GOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the delicious foods of her hometown Antioch, Antakya and