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A collection of indulgent recipes from The Hummingbird
Produkt Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Malouf Tarek)(Pevná vazba) má EAN kód 9781784724160.
Kategorie | Knihy |
EAN | 9781784724160 |
A collection of indulgent recipes from The Hummingbird
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and
A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me! - Eva LongoriaThe first truly comprehensive bible of authentic Mexican
The classic book on the art and history of weaving--now expanded and in full colorWritten by one of the twentieth century's leading textile artists, this splendidly illustrated book is a luminous meditation on the art of weaving, its history, its tools and techniques, and its implications for
65 simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook
Number One Sunday Times Best Seller. The nation's favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
Become part of the family and make recipes no one can refuse with the official Godfather cookbook The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the
Comprehensively revised and expanded with vital new content, the second edition of Medical Acupuncture continues to explore the realistic integration of acupuncture into conventional medicine. Advocating the Western medical acupuncture approach (WMA), this science-based compendium provides the
Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city. And now they're branching out with their first restaurant as Gail's Kitchen comes to Bloomsbury. The new restaurant will be right next to their latest bakery and will be an all-day place with
'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game
Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef. The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special,
Achieve financial peace of mind with the million-copy #1 New York Times bestseller, now revised and updated for 2018, featuring an entirely new Financial Empowerment Plan and a bonus chapter on investing. The time has never been more right for women to take control of their finances. The lessons,
The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an
This ambitious publication, now revised and expanded, analyzes what makes buildings meaningful and enduring. Organized chronologically, influential buildings from the past seven decades are presented along with detailed consideration of their key characteristics: site and surrounding, space and
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same
From the author of the nationwide best seller Dept. of Speculation--one of the New York Times Book Review's Ten Best Books of the Year--a shimmering tour de force about a family, and a nation, in crisis Lizzie Benson slid into her job as a librarian without a traditional degree. But this gives her
A revised and expanded edition of one the most popular titles in the Contemporary Artists SeriesBorn in Lebanon, Palestinian artist Mona Hatoum was exiled to London, where she has lived and worked since the mid-1970s. Through performance, video, sculpture, and installation, she creates
Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones,
Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail 'Towpath is one of the reasons I live in London.' Keira Knightley 'Dive in and cook up a Towpath feast for your friends and family.' Fergus and Margot Henderson Inspired recipes from the beloved East
#1 NEW YORK TIMES BEST SELLER - A gripping, complexly plotted thriller set within the halls of the U.S. Supreme Court, where a young law clerk finds herself embroiled in a shocking mystery crafted by one of the most preeminent judges in America--from celebrated national leader and bestselling