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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious.Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that
#1 New York Times Bestseller'Drummond invites fans into her world with irresistible recipes and photos.' --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of
A collection of indulgent recipes from The Hummingbird
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in
A new and expansive collection of essays from one of the world's best-known popular philosophers 'A genial exercise in public philosophy by an admittedly tonsorially challenged practitioner. . . . Ever current, Critchley closes with a meditation on Covid-19 and the anxieties it induces. . . . Along
The host of The Great British Bake-Off reveals the very best recipes from her wealth of experience--the foods that made her fall in love with cookingMary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This
The new emotional thriller from the Sunday Times bestselling author of The Ice Cream Girls, My Best Friend's Girl and The Brighton Mermaid. Dorothy Koomson, 'Queen of the big reveal', is back with a gripping page-turner full of twists and turns.Pieta has a secret.Ten years ago, Pieta was kidnapped
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent
Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method,
Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40
Selected by Martha Stewart magazine as one of the best cookbooks of 2017: 'Fabulous ... beautifully written and photographed.' 'Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is
Journey from Earth to the outer reaches of the universe with this stunning book about space! You'll encounter bizarre planets, distant stars, and intricate galaxies. Every page of this captivating space book reveals the secrets behind more than 100 celestial objects, from planets, asteroids to
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and