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Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavours. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water. In this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.Malta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.
Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the
With an introduction by Marlon James, So Many Islands brings together stories from the distant shores of the island communities in the Caribbean, Mediterranean, Indian Ocean and
Classic Mediterranean food through a modern lens. From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavour. In recent years these remarkable ingredients have been utilised by the
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest
A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many
The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built around vegetables, fruit, whole grains, and
Another great title from BBC Good Food Magazinea taste of the Med all-year-round and whatever the weather. Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by
This guidebook provides 30 day walks on the islands of the Croatian Adriatic, ranging from short, easy coastal strolls to more challenging, full day outings over rocky ridges and summits, with spectacular views of the Dalmatian coast. Featuring routes on 14 Croatian islands, including the islands
From a small island in the Baltic Sea to the large tropical islands of Borneo and Madagascar, Messages from Islands is a global tour of these natural, water-bound laboratories. In this career-spanning work, Ilkka Hanski draws upon the many islands on which he performed fieldwork to convey key
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the
Lonely Planet's Greek Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Meander the twisting, cobbled alleyways of Rhodes' Old Town, venture into the hollow caldera of Nisyros Volcano, and indulge in fresh seafood, soft,
'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape,
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is
From the Mediterranean to the Black Sea, from the Balkans to Mesopotamia, gunboats played an influential part in the story of World War I. This detailed technical guide to the gunboats of all the major navies of the war means that, for the first time, the story can be told. Naval action in World
From the famed Atlantis to the remote Rupes Nigra, islands have long held our fascination: they are locales isolated from ordinary life, lurking in unexplored corners of the globe and thus full of undisclosed mysteries. At times, however, our fascination with islands has bled into reality, as real