Chicano Eats: Recipes from My Mexican-American Kitchen (Castillo Esteban)(Pevná vazba)

Chicano Eats: Recipes from My Mexican-American Kitchen (Castillo Esteban)(Pevná vazba)

The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine--Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers (Thy Kim)(Pevná vazba)

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (Bhogal Ravinder)(Pevná vazba)

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful

Little Veggie Eats - Easy Weaning Recipes for All the Family to Enjoy (Boyett Rachel)(Pevná vazba)

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich

Apple Kitchen - From Tree to Table - Over 70 Inspiring Recipes (Ankner Madeleine)(Pevná vazba)

Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In

Eat Like a Luchador: The Official Cookbook (Legends of Lucha Libre)(Pevná vazba)

From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans and aspiring chefs alike. Lucha libre--or, professional Mexican wrestling--is the most popular

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook] (Avila Wesley)(Pevná vazba)

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes (Basan Ghillie)(Pevná vazba)

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan

Original Flava: Caribbean Recipes from Home (McAnuff Craig)(Pevná vazba)

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full

Cooking in Iran: Regional Recipes and Kitchen Secrets (Batmanglij Najmieh)(Pevná vazba)

'The Grande Dame of Iranian Cooking' Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington,

Under the Olive Tree: Recipes from My Greek Kitchen (Tzortzoglou Irini)(Pevná vazba)

Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the reigning champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you

Our Korean Kitchen (Bourke Jordan)(Pevná vazba)

An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

Afro Vegan: Family Recipes from a British-Nigerian Kitchen (Alakija Zoe)(Pevná vazba)

- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in