The Pioneer Woman Cooks--Food from My Frontier (Drummond Ree)(Pevná vazba)

The Pioneer Woman Cooks--Food from My Frontier (Drummond Ree)(Pevná vazba)

#1 New York Times Bestseller'Drummond invites fans into her world with irresistible recipes and photos.' --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of

Poppy Cooks - The Food You Need (O'Toole Poppy)(Pevná vazba)

All Time Favorite Recipes from Pennsylvania Cooks (Gooseberry Patch)(Pevná vazba)

Pennsylvania Cooks share the recipes that are dear to their

Danny the Dragon (Punter Russell)(Pevná vazba)

Danny the dragon gets on well with the local villagers. He lights their fires, cooks their food and is liked by all. But when a traveling salesman arrives at the market offering magic fire sticks, it looks like Danny could soon be out of a

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Kitchenwise: Essential Food Science for Home Cooks (Corriher Shirley O.)(Pevná vazba)

The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more

Alinea (Achatz Grant)(Pevná vazba)

The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and

Vegetarian Hassle Free, Gluten Free (Devonshire Jane)(Pevná vazba)

This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef ). From three-cheese

Science, the Endless Frontier (Bush Vannevar)(Pevná vazba)

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook (Olivella Daniel)(Pevná vazba)

Food Like Mine - Includes Amazing Recipes from Around the World (DK)(Pevná vazba)

Classic Dog Stories (Various)(Pevná vazba)

From the grit of a frontier man's dog, from pampered lapdog to wayward mongrel, from faithful guard dog to strong willed pet they're all here in Classic Dog Stories - the perfect gift for dog lovers everywhere.Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket sized

Futura-Isms (Futura)(Pevná vazba)

A collection of fascinating quotations from the legendary artist and graffiti pioneer Futura is a living legend--a world-renowned painter, designer, and photographer who was a pioneer of graffiti art and New York City's 'subway school.' His radical abstract work in the street and on canvas

Always Add Lemon: Recipes You Want to Cook Food You Want to Eat (Alvarez Danielle)(Pevná vazba)

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes

Stories from the Kitchen(Pevná vazba)

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy

Haunted West: Legendary Tales from the Frontier (Fleeman Michael)(Pevná vazba)

The images are ingrained into the American psyche: cowboys and Indians, gunslingers and stagecoach robbers, lassos and saddles, six guns and nooses. It's a time when freedom seemed as vast as the prairie -- and violence and death loomed behind every ridge. In Haunted West, we look at the ghosts and

Measuring Poverty Around the World (Atkinson Anthony B.)(Pevná vazba)

The final book from a towering pioneer in the study of poverty and inequality--a critically important examination of poverty around the worldIn this, his final book, economist Anthony Atkinson, one of the world's great social scientists and a pioneer in the study of poverty and inequality, offers

Essentials of Classic Italian Cooking (Hazan Marcella)(Pevná vazba)

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers

Joseph Banks' Florilegium: Botanical Treasures from Cook's First Voyage (Gooding Mel)(Pevná vazba)

Joseph Banks accompanied Captain Cook on his first voyage around the world from 1768 to 1771. A gifted and wealthy young naturalist, Banks collected exotic flora from Madeira, Brazil, Tierra del Fuego, the Society Islands, New Zealand, Australia, and Java, bringing back over 1,300 species that had

Astronauts: Women on the Final Frontier (Ottaviani Jim)(Pevná vazba)

In the graphic novel Astronauts: Women on the Final Frontier, Jim Ottaviani and illustrator Maris Wicks capture the great humor and incredible drive of Mary Cleave, Valentina Tereshkova, and the first women in space.The U.S. may have put the first man on the moon, but it was the Soviet space

Junk Food Japan - Addictive Food from Kurobuta (Hallsworth Scott)(Pevná vazba)

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the

Lucky Peach Presents 101 Easy Asian Recipes - The First Cookbook from the Cult Food Magazine (Meehan Peter)(Pevná vazba)

Nanban - Japanese Soul Food (Anderson Tim)(Pevná vazba)

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly

Where the Wild Cooks Go - Recipes, Music, Poetry, Cocktails (Matthews Cerys)(Pevná vazba)