Bitter Honey: Recipes and Stories from Sardinia (Clark Letitia)(Pevná vazba)

Collins Beekeeper's Bible - Bees, Honey, Recipes and Other Home Uses(Pevná vazba)

The most comprehensive beekeeping resource ever

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

Ripe Figs - Recipes and Stories from the Eastern Mediterranean (Khan Yasmin)(Pevná vazba)

Rising Hope - Recipes and Stories from Luminary Bakery (Luminary Bakery)(Pevná vazba)

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible

Mother India at Home: Recipes Pictures Stories (Mohamed Monir)(Pevná vazba)

Stories and recipes from Scotland's best-loved Indian restaurant, illustrated by celebrated photographer Martin Gray.Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock

Cherry Bombe: The Cookbook (Diamond Kerry)(Pevná vazba)

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs,

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Sumac: Recipes and Stories from Syria (Atassi Anas)(Pevná vazba)

'As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling of home, gathering memories, flavors, and dishes both as a homage to his mother and his homeland. It is a remarkably generous book that wants you the

Living Within the Wild: Personal Stories & Beloved Recipes from Alaska (Dixon Kirsten)(Pevná vazba)

Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges

Honey & Co. at Home: Middle Eastern Recipes from Our Kitchen (Srulovich Itamar)(Pevná vazba)

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends,

Slippurinn: Recipes and Stories from Iceland - Gísli Matt, Nicholas Gill

'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich

Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook] (Ricker Andy)(Pevná vazba)

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat

Arcanum Unbounded - The Cosmere Collection (Sanderson Brandon)(Pevná vazba)

A superb collection of stories and novellas from fantasy's most talented writer, including tales from the RECKONERS world, the STORMLIGHT ARCHIVE and from the bestselling MISTBORN

Recipes from an Italian Butcher: Roasting, Stewing, Braising (The Silver Spoon Kitchen)(Pevná vazba)

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this

The Latin American Cookbook - Nicholas Gill, Virgilio Martínez

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy

Postcard from London: And Other Stories (Mndy Ivn)(Pevná vazba)

The first comprehensive volume in English from one of Hungary's most popular twentieth-century writers. Iv n M ndy (1918-1995) has been called 'the prose poet of Budapest,' and this volume of short stories presents the first comprehensive collection of his work in English. His early oeuvre

From Grandma's Recipe Box (Gooseberry Patch)(Pevná vazba)

Tried & true family-favorite recipes, just like Grandma used to

On Eating Insects: Essays, Stories and Recipes (Nordic Food Lab)(Pevná vazba)

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Chinatown Pretty: Fashion and Wisdom from Chinatown's Most Stylish Seniors (Lo Andria)(Pevná vazba)

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns. Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through