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Stories and recipes from Scotland's best-loved Indian restaurant, illustrated by celebrated photographer Martin Gray.Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take-aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna's top 10 Scottish restaurants.The book will incorporate a first person account of Monir's personal culinary journey, with a photo essay of the
Delicious home cooking from the Masterchef: The Professionals
Revolutionize the way you drink at home with simple recipes and common ingredients--no obscure liquors or fussy techniques needed--from the editorial director of Milk Street, J.M. Hirsch.Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and
'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic
Style icon India Hicks's charming take on entertaining, featuring dreamy tablescapes, recipes, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into
Shot entirely on location at Mirjam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes move through the day, from nectarines with Greek yoghurt for breakfast to delicious homemade pizzas for supper
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan;
Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious
A gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the founder of the beloved lifestyle brand Fog Linen Work. For anyone who dreams of a home filled with well-organized closets, eye-catching flower arrangements, perfectly draped blankets, and thoughtfully
Published to accompany a major exhibition at the State Museums of the Moscow Kremlin organised jointly with the Indo-Russian Jewellery Foundation, this lavishly illustrated catalogue brings together royal, ceremonial, and personal Indian jewels to showcase the entire range and variety of the
The love between a brother and sister shines through in this reassuring picture book about a common childhood transition--an older sibling starting school and leaving the younger one
'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping
A poignant, timely, and universal picture book about fear, adoption, family, and the joy of fatherhood, written by beloved and award-winning author Vera B. Williams and illustrated by the author in collaboration with two-time Caldecott Medalist Chris Raschka.After Lester is adopted by Daddy Albert
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist
A young girl finds a starfish on the beach and wants to show it to her mother at home, but doesn't want to take it from its home. With encouragement from her dad and a little imagination, Ana is able to let the sea star go and yet keep it with her at the same time.This beautiful picture book
A beautiful and elegant collection, with gorgeous full-color art reproductions, Looking at Pictures presents a little-known side of the eccentric Swiss genius: his great writings on art. His essays consider Van Gogh, Cezanne, Rembrandt, Cranach, Watteau, Fragonard, Brueghel and his own brother Karl