Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Japanese Soups: 66 Nourishing Broths, Stews and Hotpots (Iwasaki Keiko)(Pevná vazba)

Hearty and healthy recipes straight from an authentic Japanese kitchen Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

Stories from the Kitchen(Pevná vazba)

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

Ripe Figs - Recipes and Stories from the Eastern Mediterranean (Khan Yasmin)(Pevná vazba)

Rising Hope - Recipes and Stories from Luminary Bakery (Luminary Bakery)(Pevná vazba)

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (Bhogal Ravinder)(Pevná vazba)

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers (Thy Kim)(Pevná vazba)

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Recipes from an Italian Butcher: Roasting, Stewing, Braising (The Silver Spoon Kitchen)(Pevná vazba)

150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this

Our Korean Kitchen (Bourke Jordan)(Pevná vazba)

An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean

Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine (Vandyck Suzanne)(Pevná vazba)

Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious

Original Flava: Caribbean Recipes from Home (McAnuff Craig)(Pevná vazba)

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full

Travels with My Spatula: Recipes & Stories from Around the World (Haschka Tori)(Pevná vazba)

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,

Living Within the Wild: Personal Stories & Beloved Recipes from Alaska (Dixon Kirsten)(Pevná vazba)

Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges

Eat. Live. Go - Fresh Food Fast (Skehan Donal)(Pevná vazba)

Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern