Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] (Husbands Andy)(Pevná vazba)

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] (Husbands Andy)(Pevná vazba)

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Dusoulier Clotilde)(Pevná vazba)

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] (Pomeroy Naomi)(Pevná vazba)

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that

Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Kluger Dan)(Pevná vazba)

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the

Mandy's Gourmet Salads: Recipes for Lettuce and Life (Wolfe Mandy)(Pevná vazba)

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Weber's Greatest Hits - 115 Recipes For Every Barbecue (Purviance Jamie)(Pevná vazba)

Weber's greatest recipes, advice and inspiration for today's backyard

Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Bretherton Caroline)(Pevná vazba)

Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Baz Molly)(Pevná vazba)

NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home 'Surprising no one, Molly has written a book as smart, stylish, and

Designer Cake Decorating - Recipes and Step-by-step Techniques from Top Wedding Cake Makers(Pevná vazba)

Gruffalo Crumble and Other Recipes - The Gruffalo Cookbook (Donaldson Julia)(Pevná vazba)

Twenty-four recipes from the deep dark

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

Banana Cookbook - 50 Simple and Delicious Recipes (Brooks Sam)(Pevná vazba)

Quick and easy recipes, illustrated with color photographs, for all lovers of this yellow fruit. There's more to the banana than meets the eye.We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an

Official Downton Abbey Cookbook (Gray Annie)(Pevná vazba)

This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Camara Gabriela)(Pevná vazba)

Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle Inspired by the flavors, ingredients, and

Roots (Banks Tommy)(Pevná vazba)

A stunning fully illustrated cookbook with recipes celebrating nature, seasons and the land by Great British Menu winner and Michelin star chef Tommy

Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot(r) (Jaffrey Madhur)(Pevná vazba)

Greenfeast: Spring, Summer: [A Cookbook] (Slater Nigel)(Pevná vazba)

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less

Tucci Cookbook - Family, Friends and Food (Tucci Stanley)(Pevná vazba)

Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food

The Kilner Cookbook (Kilner)(Pevná vazba)

In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams. - Speedy salad, soup and breakfast recipes, perfect for picnics or on-the-go. - Tempting sweet treats and desserts for sharing and gifting. - Refreshing cordials and

Tanya Bakes (Burr Tanya)(Pevná vazba)

A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake;