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The definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and renowned barbecue editor Daniel Vaughn recount the history of barbecue in Eastern North Carolina and share the origin story of Skylight Inn--the legendary barbecue spot that Jones's grandfather opened in 1947. Along the way, we come to understand the Jones family's legacy and gain access to coveted recipes from Skylight Inn and Sam Jones BBQ. We get the step-by-step method for Skylight Inn's classic wholeThe definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,
Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your
The Complete BBQ Book covers more than just recipes, offering expert advice on getting the most out of your
'Get your MBA in BBQ from one of the MVPs in the business. The info is rock-solid--even I learned a thing or two.' --Steve Raichlen, host of Project Fire and Project Smoke on PBS Have you ever wondered if you could make good barbecue without a smoker, pit, or grill? If you need to use a rub or
A transformative family lifestyle guide on the power of plant-based eating--with 120 recipes--from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots.He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated
The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with 150 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed
Quick and easy recipes, illustrated with color photographs, for all lovers of this yellow fruit. There's more to the banana than meets the eye.We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an
A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and
Whether you are hosting a large gathering or you want to whip up something quick and easy for one, Licence to Grill covers all BBQ bases. With recipes for meat, fish and veggie grills, sauces, marinades and rubs, side dishes and sweet treats, this cookbook will make you want to don your apron, fuel
Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children.--People.comZiggy's cookbook is designed to nourish the body, mind, and soul.--Food & WineWith a health-focused approach, Ziggy Marley reveals memories and food
David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food on a grill.Exploring a growing market for cooking vegetarian food outdoors, David and Charlotte bring their expertise and show you a wide variety of
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing
A collection of indulgent recipes from The Hummingbird
'The aims of biodynamics are to produce food that nourishes the whole human being and to practice an agriculture that enhances the Earth's future.... The specific qualities and characteristics of Demeter produce contribute to a form of nutrition that enhances vitality and promotes inner life.' --
A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets 'the benchmark for Italian food outside of Italy' (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we
Welsh-language translation of The Journey is Home. In this clear and absorbing memoir John Sam Jones writes of a life lived on the edge. It's a story of journeys and realisation, of acceptance and joy. From a boyhood on the coast of Wales to a traumatic period as an undergraduate in Aberystwyth,
Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will
Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every