The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them (Warwick-Evans Caroline)(Pevná vazba)

The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them (Warwick-Evans Caroline)(Pevná vazba)

A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed

The Mushroom Cookbook: A Guide to Edible Wild and Cultivated Mushrooms - And Delicious Seasonal Recipes to Cook with Them (Hyams Michael)(Pevná vazba)

From Covent Garden's MushroomMan, an inspiring portrait-gallery of edible mushrooms with 50 fabulous original

Cook with Me: 150 Recipes for the Home Cook: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. 'This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me.' For Alex

What to Cook and How to Cook It (Hornby Jane)(Pevná vazba)

The ultimate step-by-step cookbook for

How to Cook That: Crazy Sweet Creations (Dessert Cookbook) (Reardon Ann)(Pevná vazba)

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations'How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why.' ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts,

Grow Your Own Mushrooms: How to Choose, Grow and Cook Them (Kullmann Folko)(Paperback)

Grow delicious edible mushrooms indoors or outdoors, and enjoy them fresh throughout the year. In Grow Your Own Mushrooms, horticulturalist Folko Kullmann explains how to grow fungi, with easy-to-understand instructions on methods and growing-media. Beautifully designed with colour photos

The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment (Freeman Ashley Strickland)(Pevná vazba)

Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman.Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no

Fantastic Eats! - & How to Cook Them - Fabulous Recipes for Children to Make (Bell Angellica)(Pevná vazba)

Fun cookbook aimed at children 5 years old and up, the first book from Celebrity MasterChef winner and TV presenter Angellica

Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook (Garten Ina)(Pevná vazba)

#1 NEW YORK TIMES BESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star 'Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that are still signature Ina: warm, comforting,

Kew Gardens Children's Cookbook - Plant, Cook, Eat (Craig Caroline)(Pevná vazba)

From garden to kitchen, find out how to grow plants that you can

Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] (Jones Sam)(Pevná vazba)

The definitive guide to Carolina-style barbecue from Sam Jones, barbecue scion and third-generation owner of the legendary Skylight Inn in Ayden, North Carolina, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is

Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs (Sear Juliet)(Pevná vazba)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them

Forecasting for the Pharmaceutical Industry - Models for New Product and In-Market Forecasting and How to Use Them (Cook Arthur G.)(Pevná vazba)

The Poacher's Cookbook: Game and Country Recipes (Coats Prue)(Pevná vazba)

'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game

Food52 a New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Hesser Amanda)(Pevná vazba)

A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with

The Tortilla Cookbook (Cook Sarah)(Pevná vazba)

A quick & easy cookbook with 60 tasty wrap recipes that are perfect for every

Dairy Book of Home Cookery 50th Anniversary Edition - With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions (Allison Sonia)(Pevná vazba)

Cited by millions as the book that inspired them to cook, this is THE cookbook that should appear in every kitchen. With basics, such as white sauce and Victoria sponge, as well as new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat

The Urban Forager: How to Find and Cook Wild Food in the City (Lawrence Wross)(Pevná vazba)

- Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipesHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from

The Confident Cook: Basic Recipes and How to Build on Them (Chalmers Irena)(Pevná vazba)

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece. The Confident Cook,

Eat What You Grow: How to Have an Undemanding Edible Garden That Is Both Beautiful and Productive (Fowler Alys)(Pevná vazba)

Create an edible garden brimming with wildlife that provides you with food every day of the yearImagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavors that go beyond anything shops can offer. In Eat What You Sow, Alys shows you

One Dish Fish: Quick and Simple Recipes to Cook in the Oven (Milne Lola)(Pevná vazba)

How to cook fish without any faff or fiddle, and all within one oven

The Forager's Pantry: Cooking with Wild Edibles (Zachos Ellen)(Pevná vazba)

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. If you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes

The Moosewood Cookbook: 40th Anniversary Edition (Katzen Mollie)(Pevná vazba)

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (Bittman Mark)(Pevná vazba)

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style.Featuring 1,000 recipes and