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A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.
How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette--A Modern Way to Eat is a cookbook for how we want to eatProdukt A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) [A Cookbook] (Jones Anna)(Pevná vazba) označuje EAN kód 9781607748038.
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones. How we
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat
'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out'
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more
You will find no gourmet recipes in here. It will only be the quick and easiest way to make something edible. Quick, relating to the preparation time rather than the cooking time. It is aimed at someone leaving home for the first time to which a cooker is a stranger, or a student who has suddenly
Change the way you think about lasagna with a cookbook featuring 50 recipes that are bold, creative, and always comforting Bon App tit's Cookbook of the Month - 'What could possibly be better than a great lasagna recipe? A whole slew of them, plus some wonderful baked pastas too.'--Ruth Reichl
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth
101 tried-and-tested vegetarian and vegan recipes for your Instant Pot(R) that will change your life Expert nutritionist Jenny Tschiesche's delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals. It can saut vegetables in five minutes and
There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef 'Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.'--Yotam Ottolenghi Dinner has the range and authority--and
Foolproof pressure canner &cooker recipes that will change the way you cook. Pressure Canner & Cooker is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the
Eat well and feel good with over 200 nutritionally balanced recipes for healthy student
Food Optimising by Slimming World enables you to make the most of healthy yet delicious food. No foods are banned, there's no calorie counting and there are hundreds of 'Free Foods' which can be eaten in unlimited amounts. Food Optimising was originally designed for Slimming World members to make
Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that
Simple, tempting, eco-friendly recipes that support the environment and don't make you feel like you're missing out. If the way we eat globally continues, the world is at risk of failing to meet the UN Sustainable Development Goals and the Paris Agreement. From extreme weather patterns to wild
You don't need to be a vegetarian to eat like one With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a 'weekday vegetarian' mentality. Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she
The fresh and tasty recipes in this beautiful cookbook will make eating well effortless as they are easy to prepare and absolutely delicious. With superfoods galore and meals that keep you full for longer, this collection of clever, nutritious recipes is one that you'll turn to time and again. A
A cookbook that shows that healthy food can be tasty, and tasty food can be good for
Banging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get you cooking Whether you're having a cosy
You can make dumplings a weeknight comfort food staple--and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every
New York Times bestselling author! 'This eye-catching cookbook is ideal for young foodies.' ―Booklist 'A lushly photographed and illustrated cookbook for young gourmets.' --School Library Journal Here are the most kid-friendly vegetarian favorites from the New York Times bestselling cookbook The