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A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food Movement
Taffy Thomas loves both stories and food. During the last 50 years he has shared the stage with noted Lakeland chefs who have tickled his palette with tastings and information about dishes and ingredients - the oral history of food - which he uses to season these magical stories. This feast of traditional tales is spiced up with rhymes and riddles that always enrich Taffy's work. You and me, me and you, we all bring something to the stew From the tales we tell to the food we've got we all bring something to theTraditional seasonal folk tales for the dark of winterIn this enchanting new book, one of England's most celebrated storytellers has gathered together traditional tales which have their roots in the deep cold and long, dark nights of midwinter. The collection includes tales acquired from more than
This text offers lore of the land, ghost stories, fairy stories, tales of the 'oak men', and the true historical tales that inspired many of the famous legends of Cumbria's wild
A centenary gift edition of the bestselling Swedish folk tales anthology by John Bauer, whose artwork has inspired Jim Henson, Frank Oz and Neil Gaiman. A new centenary gift edition of the much-loved collection of folk and fairy tales from Sweden, illustrated by acclaimed artist John Bauer. From
Carefully selected stories from the celebrated Folk Tales series have been gathered here for this special volume. Herein lies a treasure trove of tales from a wealth of talented storytellers performing in the country today.From banshees, pookas and changelings to rainbows, fairies and leprechauns,
Did you know that if you look closely around Scafell Pike in the winter you might find a great dragon? Or that hidden in the forest around Egremont you might catch a glimpse of the fabled fairy folk? What, you don't believe me? Read these tales then take a look for yourself. This collection is full
This book, a selection of folk tales, true tales, tall tales, myths, gossip, legends and memories, celebrates and honors unique Welsh stories. Some are well known, others from forgotten manuscripts or out-of-print volumes, and some are contemporary oral tales. They reflect the diverse tradition of
STORYTELLERS Lindsey Gibb & C.A. Hope bring together stories from Perthshire, the heart of Scotland, with its bleak moors and majestic mountains, rushing rivers and great woodlands. In this treasure trove of tales you will meet witches and faeries, black dogs and dragons, the Cailleach and those
It's early spring and the mushroom folk are emerging into the bright sunshine. Meet the mischievous Fly Agaric Toadstools, the sleepy Slippery Jacks, the playful Porcini Mushrooms and the regal Button Mushrooms in this delightful picture book full of whimsy and vintage charm. As the seasons turn,
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY'[Helou's] range of knowledge and unparalleled authority make her just the kind of
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do
Africa south of the Sahara possesses a rich body of folk tales and legends passed down over hundreds of years, often sharing similar elements. This collectible hardback offers a hefty selection of stories - of the gods, origins, trickster exploits, animal fables and more - from the Yoruba people of
The mythology and folk tales of the native, indigenous and First Nation tribes are many and varied, ranging from those of the Iroquois in the Northeast, and the Blackfoot and Cheyenne of the Great Plains, to the Cherokee of the Southeast, and the Navajo and Apache of the Southwest, among countless
In a time of increasing interest in native wildlife, this collection of British and Irish folk tales will rekindle a sense of wonder in the animals that we once took for granted. Stories and animals have always traveled along the routes determined by migration, habitat, and trade. These in turn
A beautifully illustrated collection of interconnected folk tales by internationally bestselling author Jackie Morris, set in a world of music, curious animals, and towers that reach the stars. The tales are illustrated with a series of musically-themed illustrations, originally created for UK
Come with storytellers Xanthe and Robin on a journey throughout Sussex and meet some of the strange and magical creatures that live here. Did you know that if you're walking the cliff tops you may spot a fiery-eyed stranger? Or that if you're dancing in the forest and hear a singing in the wind, it
Chinese culture is rich with marvelous folklore, and this exquisitely designed collection draws on that magnificent historical repository.It features more than 200 fables and tales chosen from Strange Stories from a Chinese Studio and other classic compendiums. Here are legends of ancient demons,
The perfect gift for anyone interested in Irish folklore. These lrish tales are reprinted from nineteenth-century sources, but they date back to a centuries-old oral tradition of storytelling that had yet to be committed to the printed page. They were passed down through the ages virtually
In this newly illustrated edition of the classic Swedish folk tale, Nils is shrunk to a tiny size by a dwarf, and carried across Sweden by a flock of wild geese to their summer home in the far North. Through many perils and exciting adventures, Nils wins the respect and love of the geese and
This enchanting collection of stories gathers together legends from across Scotland in one special volume. Drawn from The History Press' popular Folk Tales series, herein lies a treasure trove of tales from a wealth of talented storytellers. From the Spaeman's peculiar advice and a laird who is
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with
'Edifying and entertaining.' -- Foreword Reviews, starred review Taste Canada Silver Award Winner and finalist for the Science Writers and Communicators of Canada Award A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact,
This worldwide collection of tales features statues, adderstones, cliffs and quarrymen, magic stones, gems, fossils, and stones spinning across water. Most are rewritten folk tales, and some are about 'real' people. Jenny Moon tells hundreds of tales a year to children and adults, and has studied