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Feast - Food that Celebrates Life (Nigella Collection) (Lawson Nigella)(Pevná vazba)
Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day
Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly -
Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always
'A warming cosy treasure trove of a book' Nigella Lawson 'A sumptuous volume of recipes that urges you to linger in the kitchen.' The Telegraph Food worth taking time
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers
Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White
'Powerful, humane and wise' JULIA SAMUEL 'Everyone should read it' NIGELLA LAWSON 'Beautiful ... This is a book for everyone. You feel held by it' PHILIPPA PERRY Most of us have a conversation we're
'Simon Hopkinson is a classically trained chef with the heart of a home cook.' Nigella Lawson 'The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is
'An engaged and encouraging invitation to think differently and eat wonderfully' Nigella Lawson'Gizzi's recipes are creative, seriously satisfying and packed full of flavour.' BBC Good FoodOver 100 recipes for real good food - that just happens to be good for you, and the planet.This book is full
In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its
THE SUNDAY TIMES BESTSELLER 'Immensely moving and disarmingly witty' Nigella Lawson'Such a moving, tough, funny, raw, honest read' Matt Haig'Beautifully written, moving and gut-wrenching, but also at times very funny' Ian Rankin'Captures brilliantly, beautifully, bravely the comedy as well as the
A cookbook that shows that healthy food can be tasty, and tasty food can be good for
A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine
Poetry anthology celebrating England and all that is