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Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with
Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible
As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored
Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest
This is the food that MasterChef winner Jane cooks at home - stress-free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week dinners (as well as those that show your inner masterchef ). From three-cheese
Inspired by her own childhood and life-long love of food, the author has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. She talks you step-by-step through each recipe and includes detailed instructions so that home cooking always feels
How do we decide which animals are family and which are food? Why are we surprised to see a rooster gazing out the kitchen window or a hen studying herself in the mirror? After all, chickens are present in many homes, as flesh and eggs, but not as individuals with personalities of their own. In
This visually stunning volume explores Monticello, both house and plantation, with texts that present a current assessment of Jefferson's cultural contributions to his noteworthy home and the fledgling country. Thomas Jefferson (1743-1826), third president of the United States, designed his
Whether at home or at school, morning or night, we all eat food. This book provides a wonderful insight to every aspect of food from farming to cooking, nutrition to tasting. Find out what colour carrots used to be, what the last meal served on the Titanic was and which spice is more expensive than
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's The Chef Show, and the culinary advisor to Jon Favreau's film Chef.'Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes,
Jane Austen at Home offers a fascinating look at Jane Austen's world through the lens of the homes in which she lived and worked throughout her life. The result is a refreshingly unique perspective on Austen and her work and a beautifully nuanced exploration of gender, creativity, and
In 1969 poet and revolutionary Margaret Randall was forced underground when the Mexican government cracked down on all those who took part in the 1968 student movement. Needing to leave the country, she sent her four young children alone to Cuba while she scrambled to find safe passage out of
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at
From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society--including Lynn Wyatt, Suzanne Kasler, and Julia Reed, among others--who show readers how best to entertain with flair and finesse. Leading party
How to Cook Chinese Restaurant Food at
Mindful Thoughts at Home is a lovingly gathered collection of reflections appreciating the often un-noticed details of what makes a house a home.Mindfulness is about being truly present and fully engaged with whatever we're doing at that moment, anchoring ourselves in the present. We aim to be