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WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY
'[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.'-- Yotam Ottolenghi
A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world
In Feast, award-winning chef Anissa Helou--an authority on the cooking of North Africa, the Mediterranean, and the Middle East--shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.
WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY'[Helou's] range of knowledge and unparalleled authority make her just the kind of
This illustrated introduction offers a fresh approach to the history of the Islamic world from its origins to the present day. Told in six chapters, arranged both chronologically and thematically, and richly enhanced with outstanding images, it provides an illuminating insight into the material
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do
Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day
Learn about the different kinds of food people eat around the world. Read about traditional foods, like Russian borscht and Indian curry. Learn about food and religious festivals, fasting, where people get food, the different ways to eat food, and learn about hunger in the world. A map at the end
Everything you need to know about how Islamic State attracts new followers, by a world-renowned sociologist of
Critics have routinely excluded African American literature from ecocritical inquiry despite the fact that the literary tradition has, from its inception, proved to be steeped in environmental concerns that address elements of the natural world and relate nature to the transatlantic slave trade,
Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing
This gorgeous survey of art from the Islamic world covers three continents and fourteen centuries. From its birth in the seventh century through modern times, the Islamic religion has inspired glorious works of art. This stunning book includes more than four hundred reproductions of treasures of
Spanning the Islamic world, from ninth-century Baghdad to nineteenth-century Iran, this book tells the story of Islamic cartography and the key Muslim map-makers who shaped the art over the centuries. Muslim geographers like al-Khwārazmī and al-Idrīsī developed distinctive styles, often based
Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official
Food Optimising is the name given by Slimming World to their highly successful weight-loss technique that enables slimmers to lose weight without ever having to go hungry. It is the most slimmer-friendly eating system there is, and is based on a deep understanding of the challenges faced by
'Edifying and entertaining.' -- Foreword Reviews, starred review Taste Canada Silver Award Winner and finalist for the Science Writers and Communicators of Canada Award A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact,
A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a place for themselves in a punishing,
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small
Averroes (1126-1198) was the first and last great Aristotelian of the classical Islamic world; his commentaries influenced Christian thinkers and earned him a mention in Dante's 'Divina Commedia'. This text, his most important work, acts as a defence of the role of reason in a community of
In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its
An international group of scholars and curators addresses mobility's effects on Islamic art, with a global range of studies from Islam's 1st century to
Revealing what is 'Islamic' in Islamic art, Shaw explores the perception of arts, including painting, music, and geometry through the discursive sphere of historical Islam including the Qur'an, Hadith, Sufism, ancient philosophy, and poetry. Emphasis on the experience of reception over the context