The Spice Tree: Indian Cooking Made Beautifully Simple (Katona Nisha)(Pevná vazba)

The Spice Tree: Indian Cooking Made Beautifully Simple (Katona Nisha)(Pevná vazba)

Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes (Bharadwaj Monisha)(Pevná vazba)

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. With chapters broken down into:

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

Japanese Cooking: A Simple Art (Tsuji Shizuo)(Pevná vazba)

When it was first published, Japanese Cooking A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a

Joon: Persian Cooking Made Simple (Batmanglij Najmieh)(Pevná vazba)

In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her

Vegetarian Indian Cooking: Prashad (Patel Kaushy)(Pevná vazba)

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same

Masala - Indian Cooking for Modern Living (Basu Mallika)(Pevná vazba)

A Table: Recipes for Cooking and Eating the French Way (Peppler Rebekah)(Pevná vazba)

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from

Rick Stein's Mediterranean Escapes (Stein Rick)(Pevná vazba)

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish

The Incredible Spice Men: Todiwala and Singh (Todiwala Cyrus)(Pevná vazba)

Open your everyday cooking up to the potential of spice with 80 flavour-packed recipes from award winning chefs Cyrus Todiwala and Tony Singh. Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and

Darwin's Tree of Life (Bright Michael)(Pevná vazba)

Follow the branches of the 'tree of life' with this beautifully illustrated exploration of animal and plant

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Peters Meike)(Pevná vazba)

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen,

Cooking Alone (Le Riche Kathleen)(Pevná vazba)

The Career Woman (who buys a chicken as a treat) The Bedsitter (who experiments with newfangled gadgets) The Old Lady (who feeds her menagerie of pets) The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food) The Lonely Mother, 9 a.m. - 5 p.m

Home Cooking Made Easy (Pascale Lorraine)(Pevná vazba)

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book - this time packed with simple and delicious recipes for relaxed home cooking that go far beyond

Meetings With Remarkable Trees (Pakenham Thomas)(Pevná vazba)

Thomas Pakenham's beautifully illustrated, bestselling book of tree

Every Grain of Rice: Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday

Science of Spice - Understand Flavour Connections and Revolutionize your Cooking (Farrimond Dr. Stuart)(Pevná vazba)

Gin Made Me Do It - 60 Beautifully Botanical Cocktails (Davis Jassy)(Pevná vazba)

Zaika - Vegan recipes from India (Gill Romy)(Pevná vazba)

Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based

The Nishi System of Health Engineering (Nishi Katsuzo)(Pevná vazba)

1936. The health for which the author is grateful came by struggle. What he was he owed to his original methods of health building, methods which were a precious outcome of years of careful study of nearly every theory of health and preventative medicine to be found in the world, of endless

Trees that Made Britain (Miles Archie)(Pevná vazba)

As the oldest living inhabitants on the planet, trees have played a major part in the way we live today, providing both the daily oxygen we breathe and the foundation of our nations heritage. Every native tree in Britain, whether its part of a grand avenue, a thriving hedgerow, an ancient wood or a

Gordon Ramsay's Ultimate Home Cooking (Ramsay Gordon)(Pevná vazba)

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook

Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Nosrat Samin)(Pevná vazba)

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes