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2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING
Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author's German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen,
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to
Eat like a champ, not like a
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes
From garden to kitchen, find out how to grow plants that you can
Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental,
Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal
After reading this charming, festive story, kids can join in a fun Christmas tradition and place their own wishes to Santa on a wishing tree using the punch-out cards in the back of this book.A powerful wish and a magical tree... Theo loves everything about Christmas--from the twinkling lights to
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English
Alex loves cupcakes. He loves to bake them, he loves to ice them, and most of all, he loves to eat them But there is one thing Alex doesn't like. He is only ever allowed one. That's the rule. Just one cupcake. When Alex can't decide which cupcake to choose on his birthday, it seems like nothing is
When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous for. Recipes she can't wait to share with you,
A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with
Anthony Bourdain, life-long line cook and bestselling author of 'Kitchen Confidential', sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra,
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination
A whimsical-yet factual-series of questions and answers about the things we eat... and don't
Frogs leap, eat insects, and lay eggs. In this book, learn all about these fascinating
A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that 'growing your own' can be so
Where do people live in space? How do they get there? What's it like to work, eat and sleep in space? Beginner readers can discover the answers to these questions and lots of other fascinating facts in this engaging information book. With simple text and stunning photographs and illustrations, plus
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and
With many aspiring young chefs getting into the kitchen, it's clear that kids can cook and love to cook!Learn to Cook with Neven is the perfect first cookbook for kids of all ages. It will give them their first 80 step-by-step recipes, accompanied by colorful photography and basic kitchen how-tos
'Those who eat my flesh and drink my blood abide in me, and I in them.' Dennis R. MacDonald offers a provocative explanation of those scandalous words of Christ from the Fourth Gospelan explanation that he argues would hardly have surprised some of the Gospel's early readers. John sounds themes