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Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook!
Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion. The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the afterparty at your place, or want to bake your new vegan bestfriend a birthday cake. With Boosting Breakfasts that will set you up to face the day, Lunchbox Heros to keep you going through those long lectures, and wholesome and delicious comfort food in Veggie Mighty, The Really Hungry Vegetarian Student Cookbook has meals for every necessity. Complete with 'how-tos' for healthy snacks like kale chips and pepper popcorn, andProdukt The Really Hungry Vegetarian Student Cookbook (Ryland Peters & Small)(Pevná vazba) označuje EAN kód 9781788790468.
Kategorie | Knihy |
EAN | 9781788790468 |
Dazzle your mates no matter your budget or experience with The Really Hungry Vegetarian Student Cookbook! Food doesn't have to be complicated or expensive. The Really Hungry Vegetarian Student Cookbook will come to the rescue with mouth-watering, meat-free recipes for any occasion. The book is
Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental,
Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savory dishes from stir fries to smoothies. Totally Tofu brings
Kniha z kolekce Ryland, Peters & Small Ltd. Autor Damian Thompson zkoumá roli knih v našich životech. Books Make a Home je bystrý průvodce, jak si užívat knihy každý den
Celebrate the LGTBQ community with this small but perfectly formed guide to Pride. What began as a protest for gay rights following the Stonewall riots of 1969 in New York has grown to become a global celebration of LGBTQ culture. In the 50-odd years since the original protest, and what is now
Lift astrology out of the sun-sign columns, interpret your birth chart, and discover the true meaning of the stars and planets, and their influence on your personality. Most people know their sun sign and the broad character traits that go with it: Leos are leaders, Scorpios are secretive, and
Discover why time spent caring for yourself is always time well spent, and the countless ways you can improve your health, happiness, and wellbeing. When life is busy, it's easy to put yourself at the bottom of the to-do list and neglect your own needs. If this continues for a prolonged period of
Learn what your dreams mean to maximize your dream power for success in love, work, and personal achievement with this compact guide, which includes an A-Z directory of dream images. Are you aware that you spend one-third of your life sleeping and, on average, dream for two hours every night?
Over 100 vegetarian recipes from Mildreds 'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'There's inspiration here to help you elevate humble vegetables into something special.' - The Caterer 'Be warned, you'll want seconds of everything...'
Simple vegan and vegetarian Thai food from the founder of Rosa's Thai
The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee before discovering the varieties of coffee
In this new small-format edition of Tristan Stephenson's original best-selling book, he explains the origins of the cocktail and showcases classic drinks alongside his own ingenious reinventions. A true master of his craft, in this book bartender, restaurateur, spirit consultant, brand owner and
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and
In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics including Varieties and Handling, Grow Your Own, Tomato Flavour Friends, Festivals, Meet the Growers,
Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. 'This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of
A glorious selection of dishes that all celebrate the unique sharp and aromatic burst of lemons and limes. From fresh seafood to luxurious pasta and heavenly desserts - these citrus fruits can make your food sing.A squeeze of lemon can bring a dull sauce or lacklustre soup to life as its tartness
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A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world
An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation
A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese