Junk Food Japan - Addictive Food from Kurobuta (Hallsworth Scott)(Pevná vazba)

Junk Food Japan - Addictive Food from Kurobuta (Hallsworth Scott)(Pevná vazba)

Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the

Hooked - How Processed Food Became Addictive (Moss Michael)(Pevná vazba)

Dining In (Roman Alison)(Pevná vazba)

Casual, vegetable-forward food from a new voice in food

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Conant Scott)(Pevná vazba)

From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the

Seafood Shack - Food & Tales from Ullapool (Scobie Kirsty)(Pevná vazba)

Food for Thought (Gray Annie)(Pevná vazba)

A gorgeous anthology of poetry, fiction and essays about food from your favorite classic

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (Katona Nisha)(Pevná vazba)

This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a

The Storyteller's Supper: A Feast of Food Folk Tales (Thomas Taffy)(Pevná vazba)

A feast of folk tales about food, with a foreword from Carlo Petrini, founder of the Slow Food Movement Taffy Thomas loves both stories and food. During the last 50 years he has shared the stage with noted Lakeland chefs who have tickled his palette with tastings and information about dishes and

Atsuko's Japanese Kitchen: Home-Cooked Comfort Food Made Simple (Ikeda Atsuko)(Pevná vazba)

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko's Ikeda's authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

Happy Food for Life - Health, food & happiness (Ennart Henrik)(Pevná vazba)

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook (Olivella Daniel)(Pevná vazba)

Food Like Mine - Includes Amazing Recipes from Around the World (DK)(Pevná vazba)

Japan Eats!: An Explorer's Guide to Japanese Food (Reynolds Betty)(Pevná vazba)

For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author

Nanban - Japanese Soul Food (Anderson Tim)(Pevná vazba)

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly

Vietnamese Market Cookbook (Vu Anh)(Pevná vazba)

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and AnhVietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping

Food (Brundle Harriet)(Pevná vazba)

Plenty: A Memoir of Food and Family (Howard Hannah)(Pevná vazba)

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a place for themselves in a punishing,

Taste: My Life Through Food (Tucci Stanley)(Pevná vazba)

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook

Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina (Gutierrez Sandra A.)(Pevná vazba)

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating

Dirty Vegan - Proper Banging Vegan Food (Pritchard Matt)(Pevná vazba)

Proper healthy vegan food from ex Dirty Sanchez presenter Matt Pritchard, who is now fronting the BBC's first ever vegan cookery

Open Kitchen: Inspired Food for Casual Gatherings (Spungen Susan)(Pevná vazba)

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes

Leon Fast Vegan (Vincent John)(Pevná vazba)

From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be