Nejnižší cena za posledních 60 dní: 641 Kč
Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.
From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment.
Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in town, many shared for the very first time. From local favorites to celebrity hot spots, Los Angeles dining culture combines respect for ingredients, relaxed yet confident technique, and a flair for showmanship that can only come from next door to Hollywood. From cocktails and pantry staples throughFrom Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern,
From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty
The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Fr d ric Morin push the
The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FranceWith this long-awaited book, Sebastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic
Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs,
The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding'Food is my life. Despite being close to 70 I'm still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars
In her latest book, Ella shares the most in-demand plant-based recipes from her supper clubs and deli menu, alongside a diary of her journey from food blogger to bestselling author and
The Brooklyn destination the New York Times called 'one of the most extraordinary restaurants in the country'--which began as a pizza place and quickly redefined the urban food landscape--releases its highly anticipated debut cookbook. When Roberta's opened in 2008 in a concrete bunker in Bushwick,
A riveting inside account of the most unforgettable season in Los Angeles Dodgers history, from the COVID-delayed start through the incredible playoff run, by the broadcaster who saw it all. Amid strict new rules and Coronavirus outbreaks on other teams that wreaked havoc on the schedule, the
The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio Martínez Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and
Create 75 of the most popular, post-worthy, and fun recipes straight from TikTok with The Unofficial TikTok Cookbook. Become the next viral sensation and make some delicious dishes that will impress all your friends with The Unofficial TikTok Cookbook. From whipped coffee to pancake cereal and mug
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat
The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant. Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive
The Rise and Fall of Great Urban Economies closely examines the divergent economic paths of San Francisco and Los Angeles in order to explain how regions copes with new opportunities and unfavorable shocks. By honing in on micro-level trends in these two cities, the authors make a significant
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie
Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon App tit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo , and more
'The most powerful woman in British beauty' Daily Mail 'This woman is the best advert for the advice she gives to all of us' Ruth Langsford If there is one thing my experience in the beauty industry has taught me, it's that a beauty regime should be as individual as you are. Having no cosmetic work
All About Chicken Soup. Get your copy of the best and most unique Chicken Soup recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes--while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby's, he includes 140 recipes starting with
Panini World.Get your copy of the best and most unique Panini recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on making
The #1 New York Times Best Seller Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.For
'The Edge is a scathing portrait of the music industry, and a love letter to Los Angeles - but most of all it's a meditation on growing up and letting go.' Janelle Brown, author of Watch Me Disappear 'Insightful and true, The Edge is the real deal.' Alan Parks, author of Bloody January WHAT COMES