Vegetable Simple: A Cookbook (Ripert Eric)(Pevná vazba)

Vegetable Simple: A Cookbook (Ripert Eric)(Pevná vazba)

From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of

Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks) (Berens Abra)(Pevná vazba)

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. 'This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of

Root: Small Vegetable Plates, a Little Meat on the Side (Howell Rob)(Pevná vazba)

With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu. Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases

Six Seasons: A New Way with Vegetables (McFadden Joshua)(Pevná vazba)

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more

Vegetables Unleashed: A Cookbook (Andrs Jos)(Pevná vazba)

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef Jos Andr s and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables.Andr s is

The Moosewood Cookbook: 40th Anniversary Edition (Katzen Mollie)(Pevná vazba)

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook

The Wicked Healthy Cookbook: Free. From. Animals. (Sarno Chad)(Pevná vazba)

THE WICKED HEALTHY COOKBOOK presents a simple game plan endorsed by every doctor and health organization in the world: eat more plants. Chefs Chad and Derek Sarno are among the world's foremost authorities on plant-based cooking and THE WICKED HEALTHY COOKBOOK shares their secrets for making killer

Vegetables (Pettiford Rebecca)(Pevná vazba)

Mandy's Gourmet Salads: Recipes for Lettuce and Life (Wolfe Mandy)(Pevná vazba)

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the

Good + Simple (Hemsley Jasmine)(Pevná vazba)

The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for

Hartwood: Bright, Wild Flavors from the Edge of the Yucatn (Werner Eric)(Pevná vazba)

Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon App tit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo , and more

Ottolenghi Simple: A Cookbook (Ottolenghi Yotam)(Pevná vazba)

A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way:

In Praise of Veg - A modern kitchen companion (Zaslavsky Alice)(Pevná vazba)

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella

Vegetable Sushi Cookbook (Shoji Izumi)(Paperback / softback)

Games Information 4e (Rasmusen Eric)(Pevná vazba)

Written in a crisp and approachable style, Games and Information uses simple modeling techniques and straightforward explanations to provide students with an understanding of game theory and information economics. Written for introductory courses seeking a little rigor. The 4th edition brings

Greenfeast: Spring, Summer: [A Cookbook] (Slater Nigel)(Pevná vazba)

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less

Rosa's Thai Cafe: The Vegetarian Cookbook (Moore Saiphin)(Pevná vazba)

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai

Oceans (Shores Erika L.)(Pevná vazba)

Simple text describes oceans, the plants and animals in oceans, and how people use oceans. Full-colour photographs perfectly match the text on each

Tanya Bakes (Burr Tanya)(Pevná vazba)

A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake;

The Vegan Stoner Cookbook (Conrique Sarah)(Pevná vazba)

A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.Cooking vegan doesn't have to be hard This irreverent take on veganism proves

Eric Carle's Book of Many Things (Carle Eric)(Pevná vazba)

Vegetables from an Italian Garden - Season-by-Season Recipes (Nardozzi Charlie)(Pevná vazba)

400 delicious vegetable recipes to cook throughout the

Eric (Tan Shaun)(Pevná vazba)

Aubergine Cookbook (Thomas Heather)(Pevná vazba)