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Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.
The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectableAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece. The Confident Cook,
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef 'Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.'--Yotam Ottolenghi Dinner has the range and authority--and
An accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food Darina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take
The ultimate step-by-step cookbook for
Master the assistive strategies you need to make confident clinical decisions and help improve the quality of life for people with disabilities. Based on the Human Activity Assistive Technology (HAAT) model developed by Al Cook, Sue Hussey and Jan Polgar, Assistive Technologies: Principles &
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam
150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels--whether you're a sometimes cook or a master meal
Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can't identify a spatula from a fish slice - this is the book for you. **Accompanying
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations'How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why.' ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts,
A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to
400 delicious vegetable recipes to cook throughout the
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern
In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious
The Brain Book' unlocks recent advances in neuroscience and explains exactly how to apply them to specific areas of your daily life. Grounded in research you'll learn prac-tical techniques to keep your brain in top condition, train your brain to think more effectively, and discover the principles
Lili loves to cook baos, and Nai Nai has taught her all the secrets to making them, from kneading the dough lovingly and firmly to being thankful for the strong and healthy ingredients in the filling. But when Nai Nai realizes that they are out of cabbage (Secret #8: line the basket with cabbage
How to Build a Motorcycle leads you through all the key stages - from initially finding the right project for your skill level, to sourcing a base bike and safely taking on some full-on bike-building tasks. With clear, easy-to-follow instructions, proper advice and specially commissioned
'Brill new book!' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier. 'Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the
How about going on a fact-finding expedition? This journey will take you into the past and the future by introducing you to the magnificent, amazing, fascinating Bible! Discover the names of Jesus and what the word 'Bible' means while following the life of Jesus from his birth through to his death
The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan