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Unleash cauli-POWER!
Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour. This resourceful little book is packed with all the 'cauli-power' you need to make cauliflower the main event, with recipes from all over the world and guidance on how to rice, roast, pickle, and even bake with it. With over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can'tUnleash cauli-POWER! Cauliflower used to be perceived as rather humble and understated but it's now the hottest vegetable around. No longer banished to the position of side dish, cauliflower can transform any meal as the perfect substitute for carbs and meat without sacrificing flavour. This
Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption. It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it! With guidance on how to store,
**OVER 60 DELICIOUS RECIPES TO SPROUT ABOUT**BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts
Over 60 delicious recipes inspired by everyone's favourite
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON
When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published. With more than 600,000 copies
Unleash powerful teaching and the science of learning in your classroom Powerful Teaching: Unleash the Science of Learning empowers educators to harness rigorous research on how students learn and unleash it in their classrooms. In this book, cognitive scientist Pooja K. Agarwal, Ph.D., and veteran
The definitive cookbook bible of the world's most popular and oldest cuisine'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' --Ken Hom OBE, Chef,
Winner of the U.K.'s Andr Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter
Perfect for fans of C. S. Harris and Will Thomas, the murder of a wealthy financier unleashes a torrent of deadly secrets in pre-Civil War New York society in S. M. Goodwin's second book in the Lightner and Law mysteries. Albert Beauchamp disappeared just before Christmas in 1856. When he reappears
The sequel to Call of the Heather - There's unrest in the air in Donarlachie, as the past is revisited and family feuds threaten the peace . . . Victoria Pringle has unexpectedly been contacted by Mark's fianc e, who wants her to meet his son, Peter, whose dreams to farm the land are under threat
A lyrical celebration of the power you have to shape your
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's TableVibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to
The new adult novel from the bestselling author of The End of Mr. Y, about power, privilege and peer
The coolest BBQ cookbook and the tastiest meat dishes from 'the hottest place to eat right now' -
The Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television
The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the past twenty years is now available in a reduced-price edition. With a reduced trim size but an identical interior,
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated