Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Radfar Bernard)(Pevná vazba)

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine (Radfar Bernard)(Pevná vazba)

With an introduction by Nobu Matsuhisa, Chicken Genius sets the standard in any language as a reference encyclopedia to this classic Japanese cuisine, for anyone interested in enjoying the ultimate chicken dishes In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Abergel Matt)(Pevná vazba)

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel

The Art of Parsi Cooking: Reviving an Ancient Cuisine (Mavalvala Niloufer)(Pevná vazba)

Rosa: The Story of the Rose (Kukielski Peter E.)(Pevná vazba)

A beautifully illustrated and unique history of the 'queen of flowers' in art, medicine, cuisine, and more 'Rich in fascinating cultural history, Rosa takes us on a joyous visual romp through the stories and symbolism of the most iconic of all garden flowers.'--Peter Crane, author of Ginkgo: The

Botticelli (Zollner Frank)(Pevná vazba)

Now available in a new edition, this celebration of the life and art of the Renaissance genius presents Sandro Botticelli's complete paintings and offers a comprehensive and thoroughly up-to-date study of his work. Botticelli is one of the most admired artists of the Renaissance period and his

The Legendary Cuisine of Persia (Shaida Margaret)(Pevná vazba)

The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. The book won the Glenfiddich award and was first published by Grub Street in 2000, since when it has never been out of print, and is justly regarded as a classic. It is now

Unthink: Rediscover Your Creative Genius (Wahl Erik)(Pevná vazba)

In the tradition of A Whole New Mind and The War of Art, graffiti artist and corporate thought leader, Erik Wahl explores the power of creativity to achieve superior performance.Somehow we've come to believe that creativity is reserved for the chosen few: the poets, the painters, the writers. The

La Cuisine: Everyday French Home Cooking (Bernard Francoise)(Pevná vazba)

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Child Julia)(Pevná vazba)

NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can

The Art of Aardman: The Makers of Wallace & Gromit, Chicken Run, and More (Wallace and Gromit Book, Claymation Books, Books for Movie Love (Lord Peter)(Pevná vazba)

See the iconic, energetic art of Aardman Animations like never before The Art of Aardman takes readers on an unforgettable, behind-the-scenes journey through the studio's archives. This collection features original character sketches and never-before-seen concept art, offering a unique look inside

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised (Kaufmann R. J.)(Pevná vazba)

The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for

Bernard Trainor: Ground Studio Landscapes (Trainor Bernard)(Pevná vazba)

Bernard Trainor's newest book celebrates the wild and elemental landscapes of California, from the craggy coasts of Big Sur to the fertile hills of Sonoma wine country. His award-winning work combines an awareness of regional context with materials, collaboration, and deep connection to the land

Food of Morocco (Wolfert Paula)(Pevná vazba)

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly

The Genius of Jesus: The Man Who Changed Everything (McManus Erwin Raphael)(Pevná vazba)

A groundbreaking manifesto decoding the phenomenon of genius through the life of Jesus of Nazareth, revealing the untapped potential within every human being--from the bestselling author of The Artisan Soul, The Last Arrow, and The Way of the Warrior. 'IF ALL GENIUS IS TOUCHED BY MADNESS, THEN IT

The Slow Downfall of Margaret Thatcher - The Diaries of Bernard Ingham (Ingham Bernard)(Pevná vazba)

The ultimate insider, Bernard Ingham was Margaret Thatcher's press secretary during her tenure at No. 10. These diaries will come to be viewed as arguably amongst the most important primary source material about her unexpected fall from

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine (Brenner Michael)(Pevná vazba)

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia S

Korean BBQ & Japanese Grills: Yakitori, Yakiniku, Izakaya (Cramby Jonas)(Pevná vazba)

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots.He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated

Fever Within: The Art of Ronald Lockett (Herman Bernard L.)(Pevná vazba)

Ronald Lockett (1965-1998) stands out among southern artists in the late twentieth century. Raised in the African American industrial city of Bessemer, Alabama, Lockett explored a range of recurring themes through his art: faith, the endless cycle of life, environmental degradation, historical

Collective Genius: The Art and Practice of Leading Innovation (Hill Linda A.)(Pevná vazba)

Named one of '10 Management Classics for 2022' by Thinkers50Why can some organizations innovate time and again, while most cannot? You might think the key to innovation is attracting exceptional creative talent. Or making the right investments. Or breaking down organizational silos. All of these

The Food & Cooking of Norway (Laurence Janet)(Pevná vazba)

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic

Vladimir Kramnik: The Inside Story of a Chess Genius (Hensel Carsten)(Pevná vazba)

Stella Adler: The Art of Acting (Kissel Howard)(Pevná vazba)

STELLA ADLER THE ART OF THE ART OF

Bernard Plossu: Western Colors (Plossu Bernard)(Pevná vazba)

Bernard Plossu has been called 'the most American of French photographers' by his friend and colleague Lewis Baltz. Although he is best known for his work in black and white, often capturing a bohemian world of free-spirited adventure, Plossu has also shot in color throughout his career.This book

Portuguese Cooking: The Authentic and Robust Cuisine of Portugal (Robertson Carol)(Pevná vazba)

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good