Japanese Soups: 66 Nourishing Broths, Stews and Hotpots (Iwasaki Keiko)(Pevná vazba)

Japanese Soups: 66 Nourishing Broths, Stews and Hotpots (Iwasaki Keiko)(Pevná vazba)

Hearty and healthy recipes straight from an authentic Japanese kitchen Soup is an integral part of the traditional Japanese meal--whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese

Power Wish - Japanese moon astrology and the secrets to finding success, happiness and the favour of the universe (Keiko)(Pevná vazba)

Kodansha's Furigana Japanese Dictionary (Yoshida Masatoshi)(Pevná vazba)

A comprehensive, communicative, and practical guide to using Japanese, Kodansha's Furigana Japanese Dictionary is an invaluable tool for anyone with an interest in the Japanese language. It has been edited with the needs of English-speaking users in mind, whether students, teachers, business

Superfood Soups, 5: 100 Delicious, Energizing & Plant-Based Recipes (Morris Julie)(Pevná vazba)

Soup's on These mouthwatering recipes from New York Times bestselling author--and superfood expert--Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (Owens Sarah)(Pevná vazba)

Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Shunga - Sex and Pleasure in Japanese Art (Gerstle C. Andrew)(Pevná vazba)

Infinite Spaces - The Art and Wisdom of the Japanese Garden(Pevná vazba)

Classical Japanese Reader and Essential Dictionary (Shirane Haruo)(Pevná vazba)

In 2005, the celebrated scholar of Japanese literature Haruo Shirane published Classical Japanese: A Grammar. Now, with Classical Japanese Reader and Essential Dictionary, he completes his two-volume textbook for learning classical, or literary, Japanese--the primary written language in Japan from

The Japanese Teahouse (Fehrer Wolfgang)(Pevná vazba)

Japanese culture and architecture have always fascinated the Western world. One particular, architecturally complex building type at the intersection of multiple currents of Japanese philosophy, art and esthetics is the Japanese teahouse. It is a very private place of meditation, a place where only

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

Japanese Constitutional Revisionism and Civic Activism (Hardacre Helen)(Pevná vazba)

Japanese Constitutional Revisionism and Civic Activism is a volume that examines the history of Japan's constitutional debates, key legal decisions and interpretations, history and activism, and activists' ties to party politics and fellow activists

Japanese Children's Favorite Stories (Sakade Florence)(Pevná vazba)

This colorfully illustrated multicultural children's book presents Japanese fairy tales and other folk stories--providing insight into a vibrant literary culture. For 60 years, generations of English-speaking children around the world have been enchanted by Japanese Children's Favorite Stories--and

Jerusalem (Ottolenghi Yotam)(Pevná vazba)

From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond

Japanese Aircraft of World War II: 1937-1945 (Newdick Thomas)(Pevná vazba)

Illustrated with detailed artworks of Japanese aircraft and their markings, Japanese Aircraft of World War II is a detailed guide to all the aircraft deployed by the Japanese military from the Second Sino-Japanese War to the surrender in the Pacific in August 1945. Organized alphabetically by

Peach Boy and Other Japanese Children's Favorite Stories (Sakade Florence)(Pevná vazba)

This colorfully illustrated multicultural children's book presents several Japanese fairy tales and other folk stories--providing insight into a rich oral culture. Welcome to a fantastic world populated by magical teakettles, long-nosed goblins, brave warriors, and a host of other beloved

Japanese Gardens: Tranquility, Simplicity, Harmony (Mehta Geeta)(Pevná vazba)

Featuring beautiful photographs and insightful commentary this Japanese gardening book is a must-have for any gardening or zen enthusiast. At the heart of a Japanese garden is harmony with nature. More than simply a landscape of trees and flowering shrubs, a Japanese garden provides a place of

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] (Andoh Elizabeth)(Pevná vazba)

The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and

Donabe: Classic and Modern Japanese Clay Pot Cooking [A Cookbook] (Moore Naoko Takei)(Pevná vazba)

A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple

Real Fast Food (Slater Nigel)(Pevná vazba)

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than

Beginning Japanese: Your Pathway to Dynamic Language Acquisition (CD-ROM Included) (Kluemper Michael L.)(Pevná vazba)

Beginning Japanese is a complete Japanese textbook and language learning package for beginning learners -- who want to become fluent in Japanese and have fun while doing it! Start speaking, reading and writing Japanese today with the most exciting new introduction to the Japanese language!

Korean BBQ & Japanese Grills: Yakitori, Yakiniku, Izakaya (Cramby Jonas)(Pevná vazba)

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots.He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated

The Anime Encyclopedia: A Century of Japanese Animation (Clements Jonathan)(Pevná vazba)

Updated and expanded! 1,000,000+ words on films, artists, studios, themes, and Japan's animation culture, with key data and

Greenfeast: Spring, Summer: [A Cookbook] (Slater Nigel)(Pevná vazba)

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less