Ramen: Japanese Noodles and Small Dishes (Nilsson Tove)(Pevná vazba)

Ramen: Japanese Noodles and Small Dishes (Nilsson Tove)(Pevná vazba)

Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken

Ramen - 50 classic ramen and asian noodle soups (Whinney Heather)(Pevná vazba)

A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy 'tare', and carefully selected toppings. This enticing book shows how to make classic ramen dishes as well as

Letters from Tove (Jansson Tove)(Pevná vazba)

A revelation and a gift for all Tove Jansson (and Moomin)

Pimp Your Noodles (Cook Sarah)(Pevná vazba)

Over 60 unbelievably tasty and easy noodles

Japaneasy: Classic and Modern Japanese Recipes to Cook at Home (Anderson Tim)(Pevná vazba)

What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of

Moomin and the Golden Leaf (Jansson Tove)(Pevná vazba)

Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan (Schinner Miyoko Nishimoto)(Paperback)

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in

Kodansha's Furigana Japanese Dictionary (Yoshida Masatoshi)(Pevná vazba)

A comprehensive, communicative, and practical guide to using Japanese, Kodansha's Furigana Japanese Dictionary is an invaluable tool for anyone with an interest in the Japanese language. It has been edited with the needs of English-speaking users in mind, whether students, teachers, business

Moominvalley for the Curious Explorer (Jansson Tove)(Pevná vazba)

Suitable for Moomin fans young and old, and features sumptuous artwork. Tove Jansson was born in Helsingfors, Finland, in 1914, this title features wonderful scenery, from the towering Moominhouse, through the forest, over the bridge and down to the

Stylish Succulents: Japanese Inspired Container Gardens for Small Spaces (Kondo Yoshinobu)(Pevná vazba)

Make inexpensive succulent projects with a Japanese aesthetic--whether you're an interior designer, avid gardener, small space enthusiast or gardening beginner Colorful and hardy succulent plants are perfect for creating Japanese-style Ikebana arrangements for any space--whether perched on your

French Dishes for English Tables(Pevná vazba)

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Nanban - Japanese Soul Food (Anderson Tim)(Pevná vazba)

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly

Shunga - Sex and Pleasure in Japanese Art (Gerstle C. Andrew)(Pevná vazba)

Infinite Spaces - The Art and Wisdom of the Japanese Garden(Pevná vazba)

Moomin Deluxe: Volume One (Jansson Tove)(Pevná vazba)

A celebration of Tove Jansson's legacy, one hundred years after her birth Tove Jansson's Moomin stories made her one of the most beloved Scandinavian authors of the twentieth century. Jansson's whimsical tales of Moominvalley resonate with children for their lighthearted spirit, and with adults for

Case of the Missing Noodles (Anthony William)(Pevná vazba)

It's noodle day at school, but all the noodles have gone missing... Can you help to solve the case? You will need to put your skills in science, technology, engineering and maths to the test, but don't worry - the great STEM Detectives are on hand to help! Get over to the evidence board and start

The Copenhagen Trilogy: Childhood; Youth; Dependency (Ditlevsen Tove)(Pevná vazba)

Classical Japanese Reader and Essential Dictionary (Shirane Haruo)(Pevná vazba)

In 2005, the celebrated scholar of Japanese literature Haruo Shirane published Classical Japanese: A Grammar. Now, with Classical Japanese Reader and Essential Dictionary, he completes his two-volume textbook for learning classical, or literary, Japanese--the primary written language in Japan from

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles (Nicholson Linda Miller)(Pevná vazba)

Moomin: The Complete Tove Jansson Comic Strip (Jansson Tove)(Pevná vazba)

The final volume in the series drawn by Tove Jansson Moomin Book Five: The Complete Tove Jansson Comic Strip features the final strips drawn by Tove Jansson and written by her brother Lars for the London Evening News, before Lars took over both the art and the writing. The first 'Moomin Winter'

The Japanese Teahouse (Fehrer Wolfgang)(Pevná vazba)

Japanese culture and architecture have always fascinated the Western world. One particular, architecturally complex building type at the intersection of multiple currents of Japanese philosophy, art and esthetics is the Japanese teahouse. It is a very private place of meditation, a place where only

Moomin Pull-Out Prints - Tove Jansson's Art & Pictures (Jansson Tove)(Pevná vazba)

22 prints from the Moomin archives plus a selection of Moomin quotes and facts, beautifully packaged in this special gift book celebrating 75 years of the

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these