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Picture a generous bowl filled to the brim with steaming hot broth.
Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.
Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix - a large bowl filled to the brim with steaming hot broth that's been simmering for up to 48 hours; flavours boosted with dried mushrooms, seaweed, miso and dried fish, and many other delicious things.
There are few dishes as addictive and universally popular as ramen. From backstreet Tokyo diners to the hottest
Picture a generous bowl filled to the brim with steaming hot broth.Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken
A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. In its simplest form, ramen combines wheat noodles, a tasty base broth, a salt or soy 'tare', and carefully selected toppings. This enticing book shows how to make classic ramen dishes as well as
A revelation and a gift for all Tove Jansson (and Moomin)
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one
Suitable for Moomin fans young and old, and features sumptuous artwork. Tove Jansson was born in Helsingfors, Finland, in 1914, this title features wonderful scenery, from the towering Moominhouse, through the forest, over the bridge and down to the
A comprehensive, communicative, and practical guide to using Japanese, Kodansha's Furigana Japanese Dictionary is an invaluable tool for anyone with an interest in the Japanese language. It has been edited with the needs of English-speaking users in mind, whether students, teachers, business
Make inexpensive succulent projects with a Japanese aesthetic--whether you're an interior designer, avid gardener, small space enthusiast or gardening beginner Colorful and hardy succulent plants are perfect for creating Japanese-style Ikebana arrangements for any space--whether perched on your
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly
In 2005, the celebrated scholar of Japanese literature Haruo Shirane published Classical Japanese: A Grammar. Now, with Classical Japanese Reader and Essential Dictionary, he completes his two-volume textbook for learning classical, or literary, Japanese--the primary written language in Japan from
22 prints from the Moomin archives plus a selection of Moomin quotes and facts, beautifully packaged in this special gift book celebrating 75 years of the
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these
Japanese culture and architecture have always fascinated the Western world. One particular, architecturally complex building type at the intersection of multiple currents of Japanese philosophy, art and esthetics is the Japanese teahouse. It is a very private place of meditation, a place where only
Japanese Constitutional Revisionism and Civic Activism is a volume that examines the history of Japan's constitutional debates, key legal decisions and interpretations, history and activism, and activists' ties to party politics and fellow activists
This colorfully illustrated multicultural children's book presents Japanese fairy tales and other folk stories--providing insight into a vibrant literary culture. For 60 years, generations of English-speaking children around the world have been enchanted by Japanese Children's Favorite Stories--and
Illustrated with detailed artworks of Japanese aircraft and their markings, Japanese Aircraft of World War II is a detailed guide to all the aircraft deployed by the Japanese military from the Second Sino-Japanese War to the surrender in the Pacific in August 1945. Organized alphabetically by
This colorfully illustrated multicultural children's book presents several Japanese fairy tales and other folk stories--providing insight into a rich oral culture. Welcome to a fantastic world populated by magical teakettles, long-nosed goblins, brave warriors, and a host of other beloved
Moominmamma and young Moomintroll search for the long lost Moominpappa through forest and flood, meeting a little creature (an early Sniff) and the elegantly strange Tulippa along the
The precocious Sophia and her pet giraffe Noodle learn how to look at life, love, and art in this latest installment of the series that Kirkus Reviews calls 'fun, clever, and empowering.' Sophia loves her family and her wonderful pet giraffe Noodle, so when she gets an assignment to draw something