Pok Pok the Drinking Food of Thailand: A Cookbook (Ricker Andy)(Pevná vazba)

Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook] (Ricker Andy)(Pevná vazba)

From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat

The Food of Northern Thailand: A Cookbook (Bush Austin)(Pevná vazba)

JAMES BEARD AWARD FINALIST - Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern

Kiin: Recipes and Stories from Northern Thailand (Regular Nuit)(Pevná vazba)

WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and

Big Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

A work written by the winner of the Guild of Food Writers Food Book of the

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook (Olivella Daniel)(Pevná vazba)

Poems Of Food And Drink(Pevná vazba)

Eating and drinking and the rituals that go with them are at least as important as loving in most people's lives, yet for every hundred anthologies of poems about love, hardly one is devoted to the pleasures of the table. In this book, all kinds of foods and beverages are laid out in these pages,

Rosa's Thai Cafe: The Vegetarian Cookbook (Moore Saiphin)(Pevná vazba)

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai

Allotment Cookbook (Lawrence Pete)(Pevná vazba)

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome

Food of Morocco (Wolfert Paula)(Pevná vazba)

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly

Future Food Today: A Cookbook by Space10 (Space10)(Pevná vazba)

Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From 'dogless hotdogs' and 'algae chips', to 'bug burgers' and 'microgreen popsicles', it's

L.A. Son: My Life, My City, My Food (Choi Roy)(Pevná vazba)

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's The Chef Show, and the culinary advisor to Jon Favreau's film Chef.'Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes,

Feast: Food of the Islamic World (Helou Anissa)(Pevná vazba)

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT, FOOD & WINE, EPICURIOUS, TASTING TABLE, ESQUIRE, GLOBE & MAIL, and PUBLISHERS WEEKLY'[Helou's] range of knowledge and unparalleled authority make her just the kind of

The Pokmon Cookbook: Easy & Fun Recipes (Kudo Maki)(Pevná vazba)

Fun and easy recipes inspired by favorite Pok mon characters Create delicious dishes that look like your favorite Pok mon characters--from desserts to pizza--with more than 35 fun, easy recipes. Make a Pok ball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend

The Moosewood Cookbook: 40th Anniversary Edition (Katzen Mollie)(Pevná vazba)

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,

The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook (Rock Smith Jeremy)(Pevná vazba)

A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education centerThe Kripalu Center for Yoga & Health, nestled in the mountains of western Massachusetts, attracts

Cherry Bombe: The Cookbook (Diamond Kerry)(Pevná vazba)

Recipes & stories from 100 of the most creative and inspiring women in food today It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs,

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Lush Life: Food & Drinks from the Garden (Rice Valerie)(Pevná vazba)

A California Dream of a Cookbook'A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons.' -- Publishers WeeklyEat and drink what's in season and you'll never grow bored, your menus will be less complicated, and

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

Taste Tibet : Family recipes from the Himalayas - Kleeman Julie

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring

Thailand (Cavell-Clarke Steffi)(Pevná vazba)

Travel through the countries of the world and learn about weather, landscapes, and everyday life. This exciting series explores aspects of human and physical geography via accessible text and engaging