Food of Morocco (Wolfert Paula)(Pevná vazba)

Food of Morocco (Wolfert Paula)(Pevná vazba)

The award-winning, definitive cookbook of Moroccan cuisine, irresistibly

Arabesque - Sumptuous Food from Morocco, Turkey and Lebanon (Roden Claudia)(Pevná vazba)

The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of

Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Basan Ghillie)(Pevná vazba)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan

Why Food Matters (Freedman Paul)(Pevná vazba)

From the author of Ten Restaurants That Changed America, an exploration of food’s cultural importance and its crucial role throughout human history. “A rich and fascinating narrative that reaches deep into the historical and cultural larder of societal experience, powerfully illustrating the

Cooking by Hand: A Cookbook (Bertolli Paul)(Pevná vazba)

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes,

Food of Sichuan (Dunlop Fuchsia)(Pevná vazba)

Tazmamart: 18 Years in Morocco's Secret Prison (Binebine Aziz)(Pevná vazba)

On July 10, 1971, during birthday celebrations for King Hassan II of Morocco, attendant officers and cadets opened fire on visiting dignitaries. A young officer, Aziz BineBine, arrived late and witnessed the ensuing massacre without firing a single shot, yet he would spend the next two decades in a

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

Feast - Food of the Islamic World (Helou Anissa)(Pevná vazba)

Future Food Today: A Cookbook by Space10 (Space10)(Pevná vazba)

Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From 'dogless hotdogs' and 'algae chips', to 'bug burgers' and 'microgreen popsicles', it's

Big Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

A work written by the winner of the Guild of Food Writers Food Book of the

The New Book of Middle Eastern Food (Roden Claudia)(Pevná vazba)

The Story of Food: An Illustrated History of Everything We Eat (DK)(Pevná vazba)

Eden Revisited: A Garden in Northern Morocco (Pasti Umberto)(Pevná vazba)

A lovingly photographed tour of internationally renowned writer Umberto Pasti's famous hillside garden in Morocco. Italian writer and horticulturist Umberto Pasti's passion for the wild flora of Tangier and its surrounding region led him to create his world-famous garden, Rohuna, where he has

Sicilia: A Love Letter to the Food of Sicily (Tish Ben)(Pevná vazba)

Food of Italy (Roden Claudia)(Pevná vazba)

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy

The Art of Assassin's Creed Origins (Davies Paul)(Pevná vazba)

Spare Parts - A Surprising History of Transplants (Craddock Paul)(Pevná vazba)

Food for Thought (Gray Annie)(Pevná vazba)

A gorgeous anthology of poetry, fiction and essays about food from your favorite classic

Plenty: A Memoir of Food and Family (Howard Hannah)(Pevná vazba)

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a place for themselves in a punishing,

Food (Brundle Harriet)(Pevná vazba)

Food (Brundle Joanna)(Pevná vazba)

Learn about the different kinds of food people eat around the world. Read about traditional foods, like Russian borscht and Indian curry. Learn about food and religious festivals, fasting, where people get food, the different ways to eat food, and learn about hunger in the world. A map at the end

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Blas - Dathlu Bwyd a Theulu / Taste - A Celebration of Food and Family (Fearn Lisa)(Pevná vazba)