Palestine on a Plate - Memories from my mother's kitchen (Kalla Joudie)(Pevná vazba)

Audrey at Home: Memories of My Mother's Kitchen (Dotti Luca)(Pevná vazba)

New York Times BestsellerEnter Audrey Hepburn's private world in this unique New York Times bestselling biography compiled by her son that combines recollections, anecdotes, excerpts from her personal correspondence, drawings, and recipes for her favorite dishes written in her own hand, and more

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers (Thy Kim)(Pevná vazba)

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,

Mom and Me Cooking Together (Kartes Danielle)(Pevná vazba)

The perfect Mother's Day gift for mom from kids! From food preparation and beginner kitchen skills to simple starter recipes this mom and me cookbook is the perfect tool to introduce kids ages 4 and up to the joys of cooking. Time spent with Mom making something delicious is the most fun.The

Palestine Memories of 1948: Photographs of Jerusalem (Alcantra Altair)(Pevná vazba)

Seventy-one years ago, in 1948, the Nakba--the 'catastrophe'--overturned life in Palestine, forcing three-quarters of Palestinians into exile, depriving them of their land, their homes, their belongings. Today, those who can bear witness to that period are becoming rare. From different social

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich

Lost Homestead - My Mother, Partition and the Punjab (Wheeler Marina)(Pevná vazba)

Through her mother's memories, accounts from her Indian family and her own research in both India and Pakistan, constitutional and human rights lawyer, Marina Wheeler, explores how the peoples of these new nations struggled to recover and rebuild their

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,

From Gaza to Jerusalem - The Campaign for Southern Palestine 1917 (Hadaway Stuart)(Pevná vazba)

The Palestine campaign of 1917 saw Britain's armed forces rise from defeat to achieve stunning

Sabor: Flavours from a Spanish Kitchen (Barragan Mohacho Nieves)(Pevná vazba)

Decolonizing Palestine: Hamas between the Anticolonial and the Postcolonial (Sen Somdeep)(Pevná vazba)

In Decolonizing Palestine, Somdeep Sen rejects the notion that liberation from colonialization exists as a singular moment in history when the colonizer is ousted by the colonized. Instead, he considers the case of the Palestinian struggle for liberation from its settler colonial condition as a

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Stories from the Kitchen(Pevná vazba)

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy

Except for Palestine: The Limits of Progressive Politics (Hill Marc Lamont)(Pevná vazba)

A bold call for the American Left to extend their politics to the issues of Israel-Palestine, from a New York Times bestselling author and an expert on U.S. policy in the region In this major work of daring criticism and analysis, scholar and political commentator Marc Lamont Hill and

The Perfect Kitchen (Sallick Barbara)(Pevná vazba)

A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand

The Kitchen Garden Book: The Complete Practical Guide to Kitchen Gardening, from Planning and Planting to Harvesting and Storing (Bird Richard)(Pevná vazba)

Republic - Translated from the New Standard Greek Text, with Introduction (Plato)(Pevná vazba)

Larder - From pantry to plate - delicious recipes for your table (Gill Robin)(Pevná vazba)

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)

Kitchen and Bath Lighting: Concept, Design, Light (Blitzer Dan)(Pevná vazba)

The industry standard illustrated guide from the National Kitchen and Bath Association Co-published by the National Kitchen and Bath Association (NKBA), Kitchen and Bath Lighting is the go-to resource for designing, planning, and installing light in residential kitchen and bath projects. Full color

Honey & Co - Food from the Middle East (Srulovich Itamar)(Pevná vazba)

Homely, fragrant and big-hearted food from the kitchen of Honey &

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen (Bhogal Ravinder)(Pevná vazba)

Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

The Mezze Cookbook: Sharing Plates from the Middle East (Hage Salma)(Pevná vazba)

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both